Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rajju Priya Soni"'
Publikováno v:
PLANT ARCHIVES. 23:223-233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31af30c4a2d5cb35acd539d82e2f3d58
https://doi.org/10.51470/plantarchives.2023.v23.no1.038
https://doi.org/10.51470/plantarchives.2023.v23.no1.038
Publikováno v:
IOSR Journal of Agriculture and Veterinary Science. 7:36-42
Integrated Farming systems (IFS), and ways of thinking about them, evolved in space and time. Rapid evolution took place in the last two decades when crop and livestock yields increased, together with concerns about their socio-economic and biophysic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83a3359b391d4f2bf9aed1c571af47e0
https://doi.org/10.9790/2380-071013642
https://doi.org/10.9790/2380-071013642
Autor:
Rajju Priya Soni, Mittu Katoch
Publikováno v:
IOSR Journal of Humanities and Social Science. 19:85-90
The objective of the study was to analyse the diet of 7-9 year school going children. A total of 200 school going children were selected from four different of two Districts of Himachal Pradesh viz. Kangra and Kullu were selected, with one rural and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d944316f638a7a4945cbb5933e6411e
https://doi.org/10.9790/0837-19928590
https://doi.org/10.9790/0837-19928590
Publikováno v:
Asian Journal of Dairy and Food Research. 34
The present study was undertaken with the objectives to document knowledge about the process/preparation of traditional foods i.e Sepu-bari of Mandi district, Himachal Pradesh and to evaluate the selected food recipes in relation to nutritional quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edf11dbe72192f4c1336490d26ec6286
https://doi.org/10.18805/ajdfr.v34i4.6888
https://doi.org/10.18805/ajdfr.v34i4.6888
Publikováno v:
International Journal of Food and Fermentation Technology. 5:95
Tea is the most common beverage consumed after water. It is brewed from the leaves of Camellia sinensis (family: Theaceae). Different types of tea manufactured are: oolong, green, black and Ilex tea depending on the post-harvest treatment and palatab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84bf39e849e9ec2e9191d37cebe4f627
https://doi.org/10.5958/2277-9396.2016.00002.7
https://doi.org/10.5958/2277-9396.2016.00002.7