Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Rajib, Majumder"'
Autor:
Rajib Majumder, Sanmitra Ghosh, Manoj K. Singh, Arpita Das, Swagata Roy Chowdhury, Abinit Saha, Rudra P. Saha
Publikováno v:
COVID, Vol 3, Iss 4, Pp 494-519 (2023)
SARS-CoV-2 is a highly contagious and dangerous coronavirus that has been spreading around the world since late December 2019. Severe COVID-19 has been observed to induce severe damage to the alveoli, and the slow loss of lung function led to the dea
Externí odkaz:
https://doaj.org/article/e82ebca2d52f46aa88e2f77a026c759e
Autor:
Rajib Majumder, Sanmitra Ghosh, Arpita Das, Manoj Kumar Singh, Saikat Samanta, Abinit Saha, Rudra P. Saha
Publikováno v:
Current Research in Pharmacology and Drug Discovery, Vol 3, Iss , Pp 100136- (2022)
ncRNA plays a very pivotal role in various biological activities ranging from gene regulation to controlling important developmental networks. It is imperative to note that this small molecule is not only present in all three domains of cellular life
Externí odkaz:
https://doaj.org/article/249f7b030c6f4472ac47e591c82e7e19
Autor:
Rajib Majumder, Md Badrul Alam, Keshav Raj Paudel, Khandaker Asif Ahmed, Hari Prasad Devkota, Sang-Han Lee, Philip M. Hansbro, Yong-Ha Park
Publikováno v:
Fermentation, Vol 8, Iss 11, p 572 (2022)
Lactic acid bacteria are one of the potential natural remedies used worldwide, commonly known as probiotics. Here, the aim of this research investigation was to isolate a probiotic Lactobacilli strain, YLM015, from the popular Korean fermented vegeta
Externí odkaz:
https://doaj.org/article/8cd595e7708d44659cdbb68f4f53caaa
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Abstract Insects typically host substantial microbial communities (the ‘microbiome’) that can serve as a vital source of nutrients and also acts as a modulator of immune function. While recent studies have shown that diet is an important influenc
Externí odkaz:
https://doaj.org/article/713c1078052e483fb238735902e1149c
Autor:
Ahana Das, Pijush Basak, Arnab Pramanik, Rajib Majumder, Avishek Ghosh, Saugata Hazra, Manas Guria, Maitree Bhattacharyya, Samudra Prosad Banik
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e05053- (2020)
Non-enzymatic glycation of proteins is believed to be the root cause of high dietary sugar associated pathophysiological maladies. We investigated the structural changes in protein during progression of glycation using ribosylated Bovine Serum Albumi
Externí odkaz:
https://doaj.org/article/9d691c69ea33455b996ad495133d0949
Autor:
Rajib Majumder, Brodie Sutcliffe, Saleh Mohammad Adnan, Bishwo Mainali, Bernard C. Dominiak, Phillip W. Taylor, Toni A. Chapman
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Larval diets used for artificial rearing can have a significant effect on insect biology. The Queensland fruit fly (aka “Qfly”), Bactrocera tryoni (Froggatt) (Diptera: Tephritidae), is one of the greatest challenges for fruit growers in Australia
Externí odkaz:
https://doaj.org/article/32f8a3aa2cc34f43a3d1ae5d7914e8f0
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 291 (2022)
The transition from nature to laboratory or mass rearing can impose significant physiological and evolutionary impact on insects. The Queensland fruit fly (also known as ‘Qfly’), Bactrocera tryoni (Froggatt) (Diptera: Tephritidae), is a serious e
Externí odkaz:
https://doaj.org/article/16d417262b8441e7b9c0d1a06c98b246
Autor:
Rajib Majumder, Anilava Kaviraj
Publikováno v:
International Aquatic Research, Vol 9, Iss 2, Pp 117-128 (2017)
Abstract Bioassays were conducted with technical grade and commercial formulation of cypermethrin using freshwater fish Oreochromis niloticus as the test fish. The technical grade cypermethrin contained 92% active ingredient (a.i.) and the commercial
Externí odkaz:
https://doaj.org/article/9aeab42c7a1b4b4e8e9946354c06141d
Autor:
RAJIB MAJUMDER
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 92:869-877
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0654dd1b9dc7bc4fc1c8800c02af2c94
https://doi.org/10.1007/s40011-022-01398-4
https://doi.org/10.1007/s40011-022-01398-4
Publikováno v:
Biopolymer‐Based Food Packaging. :29-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a9e7416ba169e06bae07da219b71f70
https://doi.org/10.1002/9781119702313.ch2
https://doi.org/10.1002/9781119702313.ch2