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Akademický článek

Antibacterial Properties of Secoisolariciresinol Diglucoside Isolated from Indian Flaxseed Cultivars.

Autor: Rajesha, J.¹, Rao, A. Ranga², Madhusudhan, B.³, Karunakumar, M.⁴

Publikováno v: Current Trends in Biotechnology & Pharmacy. Jan2010, Vol. 4 Issue 1, p551-560. 10p. 1 Diagram, 3 Charts, 2 Graphs.

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Akademický článek

Anti-Cancer Properties of Flaxseed Proteome

Autor: Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, Rajesha Javaraiah, Margarita Pustovalova, Sergey Leonov

Publikováno v: Proteomes, Vol 11, Iss 4, p 37 (2023)

Flaxseed has been recognized as a valuable source of nutrients and bioactive compounds, including proteins that possess various health benefits. In recent years, studies have shown that flaxseed proteins, including albumins, globulins, glutelin, and

Externí odkaz: https://doaj.org/article/18cbec5697da4bf1afe41bd3eb37a294

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Akademický článek

Synergistic hypoglycemic and hypolipidemic effects of ω-3 and ω-6 fatty acids from Indian flax and sesame seed oils in streptozotocin-induced diabetic rats

Autor: Sunil Chikkalakshmipura Gurumallu, Tareq N. AlRamadneh, Halugudde Nagaraja Sarjan, Ashwini Bhaskar, Cláudia Maria Fragão Pereira, Rajesha Javaraiah

Publikováno v: Phytomedicine Plus, Vol 2, Iss 3, Pp 100284- (2022)

ABSTRACT: Background: Omega-3 and 6 fatty acids (FAs) of flaxseed oil (FSO) and sesame seed oil (SSO) that are being used in traditional foods and medicine have been investigated for their various synergistic biological potencies. However, their syne

Externí odkaz: https://doaj.org/article/4d18e6a98afb49dd9236233e723fc1fa

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