Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rajesh N. Pandya"'
Publikováno v:
Journal of Food Science. 56:84-89
Yellow corn meal was extruded in a ZSK-30 Werner and Pfleiderer twin screw extruder. Experiments used a surface response method which included variations in screw speed (100-300 rpm), heating temperature (100-200°C) and moisture (20-30%) in the feed
Autor:
Rajesh N. Pandya, Terry L. Peppard
Publikováno v:
ACS Symposium Series ISBN: 9780841237773
Heteroatomic Aroma Compounds
Heteroatomic Aroma Compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b10663ec219ed19daaa8bc551b299bcc
https://doi.org/10.1021/bk-2002-0826.ch007
https://doi.org/10.1021/bk-2002-0826.ch007
Autor:
Gary A. Reineccius, Terry A. Reineccius, Russell L. Rouseff, Imre Blank, H. E. Spinnler, N. Martin, P. Bonnarme, Donald S. Mottram, Hazel R. Mottram, J. Stephen Elmore, J. Lin, P. Jella, R. L. Rouseff, Rajesh N. Pandya, Terry L. Peppard, George P. Rizzi, Jan Demyttenaere, Kourosch Abbaspour Tehrani, Norbert De Kimpe, Jean-Luc Le Quéré, Nicole Fournier, Dominique Langlois, Robert Henry, R. Bel Rhlid, Y. Fleury, S. Devaud, L. B. Fay, I. Blank, M. A. Juillerat, John T. Budin, Peter Schieberle, Thomas Hofmann, Devin Peterson, Michael Qian, Young-Suk Kim, Katherine M. Kittel, Kathryn D. Deibler, Guor-Jien Wei, Chi-Tang Ho, A. Buettner, A. Beer, C. Hannig, M. Settles, P. Schieberle, E. Engel, C. Salles, S. Nicklaus, C. Septier, N. Leconte, J. L. Le Quéré, T. Hofmann, J. Bock, L. Heinert, C.-D. Kohl