Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Rajesh Kanwar"'
Autor:
Tamanna Choudhary, Harish Kumar Mourya, Saroj Mourya, Mahipal Pabra, Rajesh Kanwar, Mohan Makwana, Monit Kumar Goyal, Pokar Chand
Publikováno v:
Asian Journal of Medical Sciences, Vol 15, Iss 8, Pp 122-126 (2024)
Background: As hyperbilirubinemia is one of the key contributors to brain damage and is crucial to identify those instances that are at risk as it is more prevalent and severe among the preterms. Many studies are available in the literature for terms
Externí odkaz:
https://doaj.org/article/789c7f2a767549a48f66711692032b59
Publikováno v:
Bangladesh Journal of Botany. 51:113-121
Storage experiment was conducted to study effects of polymer, fungicides and insecticide on seed quality parameters and storability in wheat. Experimental material consisted of carry over wheat seeds (variety HPW-155) of rabi 2017 - 18. Different par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72b07e7bed9667434caf0c234bd6b9a4
https://doi.org/10.3329/bjb.v51i1.58827
https://doi.org/10.3329/bjb.v51i1.58827
Publikováno v:
Journal of Cereal Research. 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::356d3060c43570fd13fd293edd03e77c
https://doi.org/10.25174/2582-2675/2022/131251
https://doi.org/10.25174/2582-2675/2022/131251
Publikováno v:
Journal of Cereal Research. 13
A field experiment was undertaken to extrapolate the effect of different polymer and plant protectants based seed treatment on yield and yield components of wheat (Triticum aestivum L.) with cv.HPW-155.The experimental design was randomized block des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::967d99cb250df500bc560e95cb1e4807
https://doi.org/10.25174/2582-2675/2021/115272
https://doi.org/10.25174/2582-2675/2021/115272
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Soybean is an important oilseed crop but it has poor seed longevity. Studies on seed longevity are very complex and hence, an indirect selection criterion should be identified. In this study, seed longevity and its association with agrono
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77cc1956a3bf24f59b9e5e8cd270a7a9
https://doi.org/10.18805/lr-4613
https://doi.org/10.18805/lr-4613
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
The present investigation was carried out in the Department of Seed Science and Technology, College of Forestry, Ranichauri, Tehri Garhwal, Uttarakhand during 2015. A laboratory experiment was conducted to find out the influence of bio-priming on see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c65417d7ebdec5c7094866ae00aca283
https://doi.org/10.18805/lr-4318
https://doi.org/10.18805/lr-4318
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:3939-3949
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::974f3eeb82d2f612f44ca64184faa92a
https://doi.org/10.20546/ijcmas.2017.611.460
https://doi.org/10.20546/ijcmas.2017.611.460
Publikováno v:
Agricultural Research Journal. 57:414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09d9e09d54d04a7d89c7a80764d44984
https://doi.org/10.5958/2395-146x.2020.00061.7
https://doi.org/10.5958/2395-146x.2020.00061.7
Autor:
Rajesh Kanwar, D. K. Mehta
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
The study was conducted to survey and collect various French bean genotypes from the main hot spot regions of Himachal Pradesh like Shimla, Chamba, Sirmour, Kullu, Kinnaur and some areas of Mandi and Solan district. Different bean genotypes were coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8e31af8a23736253d82ec0bb7489d45
https://doi.org/10.18805/lr-3825
https://doi.org/10.18805/lr-3825
Publikováno v:
Proceedings of the 1991 Academy of Marketing Science (AMS) Annual Conference ISBN: 9783319170480
Several researchers have suggested that in order to develop nutritional information programs that consumers find useful, we must understand how people cognitively process and learn nutritional information. In this study we make just such an effort. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f1cf6ff2b76af448a8d1887dc1cfe41
https://doi.org/10.1007/978-3-319-17049-7_2
https://doi.org/10.1007/978-3-319-17049-7_2
