Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Rajesh Bajaj"'
Publikováno v:
International Journal of Dairy Technology. 75:308-320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62ecbea343a3ddaf011a2bf14fdf9017
https://doi.org/10.1111/1471-0307.12844
https://doi.org/10.1111/1471-0307.12844
Publikováno v:
Journal of the Brazilian Society of Mechanical Sciences and Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c60f1ead08daaa19b901a568465d41c
https://doi.org/10.1007/s40430-022-03878-0
https://doi.org/10.1007/s40430-022-03878-0
Publikováno v:
International Journal of Dairy Technology. 73:781-789
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60ab5f9e0018988a0a46de8f758e76d1
https://doi.org/10.1111/1471-0307.12711
https://doi.org/10.1111/1471-0307.12711
Publikováno v:
International Journal of Chemical Studies. 8:579-584
This study investigated the effect of Buffalo Casein Hydrolysate-Iron complex (BCH-Iron) on fortification in milk. The high temperature sort time (HTST) pasteurized milk was fortified with 30 ppm iron using BCH-Iron complex (1.4 mg Fe/ml). The effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::669ce79124db8d890ebd3a384e7ff429
https://doi.org/10.22271/chemi.2020.v8.i3g.9272
https://doi.org/10.22271/chemi.2020.v8.i3g.9272
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1265-1270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50b97ba16931dfa1e37e4a07f02cda5a
https://doi.org/10.20546/ijcmas.2019.811.149
https://doi.org/10.20546/ijcmas.2019.811.149
Publikováno v:
J Food Sci Technol
Grape seed extract (GSE) contain phenolic compounds that decrease the proclivity to various chronic diseases such as several types of cancer and cardiovascular diseases. The objective of the present study was to investigate the encapsulation of GSE p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff7b2145fb74019d24af6a67572faaf
https://doi.org/10.1007/s13197-019-04070-4
https://doi.org/10.1007/s13197-019-04070-4
Publikováno v:
Food Bioscience. 28:151-163
Inflammation and oxidative stress are two patho-physiological processes that go together. Anti-oxidants can be used as anti-inflammatory mediators to avoid the progression of many lifestyle associated diseases. The overlapping antioxidative and anti-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1298cc6de1caabeb11d39ae7abc57903
https://doi.org/10.1016/j.fbio.2019.02.003
https://doi.org/10.1016/j.fbio.2019.02.003
Autor:
Sheetal Mehta Kircher, Fenghai Duan, Ellen Underwood, Ilana F. Gareen, Jorean Sicks, Gelareh Sadigh, Jennifer Marie Suga, Heather Kehn, Paul Tracy Mehan, Rajesh Bajaj, David Sam Hanson, Samir Dalia, Jared David Acoba, Michael A Taylor, Lynne I. Wagner, Ruth C Carlos
Publikováno v:
Journal of Clinical Oncology. 40:6597-6597
6597 Background: We prospectively assessed financial burden (FB) due to treatment costs among patients with colorectal cancer (CRC) recruited by NCI Community Oncology Research Program (NCORP) sites. Methods: Patients with newly diagnosed CRC treated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c422046baadc11034d32ffca61370ced
https://doi.org/10.1200/jco.2022.40.16_suppl.6597
https://doi.org/10.1200/jco.2022.40.16_suppl.6597
Publikováno v:
Journal of the Brazilian Society of Mechanical Sciences and Engineering. 42
Towards the requirement of sustainable development, manufacturing industries are required to follow ISO-14000 standards. Therefore, it is necessary to follow sustainability criteria for manufacturing processes. Vegetable oil-based fluids have proven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eef34afe1d0206c2dd4d381e1fd6af16
https://doi.org/10.1007/s40430-020-02597-8
https://doi.org/10.1007/s40430-020-02597-8
Publikováno v:
Food research international (Ottawa, Ont.). 141
Iron fortification of staple food is a strategy utilized worldwide to address the concern of dietary iron deficiency. However, traditional salt-based fortification methods have limitations with gastrointestinal stability and bioavailability. Iron che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b55e09fb49f4147b3b4e07432199852b
https://pubmed.ncbi.nlm.nih.gov/33642000
https://pubmed.ncbi.nlm.nih.gov/33642000