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pro vyhledávání: '"Rajendran Renganathan"'
Autor:
Paramasivam Suresh Kumar, Subramaniyan Pushpavalli, David Amelia Keran, Thayumanavan Shuprajhaa, Chinnathambi Sivananth, Rajendran Renganathan, Jeyabaskaran Kandallu Jayaraman, Padmanaban Balakrishnan, Subbaraya Uma
Publikováno v:
Food chemistry. 397
Banana central core stem powder (CCSP) of seven varieties were studied to elucidate their functional, therapeutic properties and bioactiveprofiling.CCSP recorded whiteness index in the range of 75.80-80.78.Hauser-ratio (1.12-1.26), Carr-index (10.91-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca80b0baf1abc9f82f64bfd1c42c43b5
https://pubmed.ncbi.nlm.nih.gov/35940094
https://pubmed.ncbi.nlm.nih.gov/35940094
