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pro vyhledávání: '"Rajendran Ravikumar"'
Publikováno v:
Food Science and Human Wellness, Vol 4, Iss 2, Pp 66-74 (2015)
Carvacrol is a main constituent in the essential oils of countless aromatic plants including Origanum Vulgare and Thymus vulgari, which has been assessed for substantial pharmacological properties. In recent years, notable research has been embarked
Externí odkaz:
https://doaj.org/article/4ab67f2d07f64cfe9cb8a26b02c714dd