Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rajendra P. Johari"'
Publikováno v:
Biochemie und Physiologie der Pflanzen. 180:285-289
Summary Nitrate reductase activity in leaves of high lysine mutant Notch-2 barley and its parent NP 113 and a hiproly derivative B1 was studied during development. Mutant Notch-2 flag leaf had higher total nitrate reductase activity at earing and at
Publikováno v:
Phytochemistry. 16:19-24
Changes in DNA, RNA, nitrogen, nucleotide composition and in vitro incorporation of leucine/lysine by polysomes have been studied during sorghum grain development. Both DNA, RNA and protein content increased substantially during grain development. Al
Publikováno v:
Phytochemistry. 16:311-314
Incorporation of leucine and changes in different protein fractions have been studied during Sorghum grain development. Most of the label from the injected leucine-[ 14 C] was found in glutelin and residue fraction towards later stages of maturity. T
Publikováno v:
Biochemie und Physiologie der Pflanzen. 180:337-343
Summary Photosynthesis and translocation rate of photosynthate have been studied in groundnut (Arachis hypogaea) mutants TG-1 and TG-16 and their parent Spanish Improved at different stages of growth. Photosynthetic rate per plant was significantly h
Publikováno v:
Phytochemistry. 20:569-573
Dry wt, protein, free amino-N, RNA, DNA and the levels of hydrolytic enzymes have been measured in high lysine and normal sorghum grain during development. Dry wt was higher in CSV-5 throughout development. Protein accumulation/grain was lower in the
Autor:
R.C. Borah, Rajendra P. Johari
Publikováno v:
Biochemie und Physiologie der Pflanzen. 182:333-341
Summary The protease activity was studied in the leaves and developing grains of two rice varieties viz. IR8 and Supkheru. The activity, on gram fresh weight basis, was higher in IR8 as compared to Supkheru. The grain activity was higher than the lea
Publikováno v:
Phytochemistry. 19:2095-2097
Pre-incubation of nitrate reductase from Sorghum seedlings with NADH increased enzyme activity by 25%. Ferricyanide had no effect. NADH protected the enzyme from inactivation during storage. Malonate inhibited in vivo nitrate reduction in Sorghum lea
Autor:
Krishan C. Sikka, Rajendra P. Johari
Publikováno v:
Journal of agricultural and food chemistry. 27(5)
In rat feeding experiments with three sorghums, protein quality index, based on protein efficiency ratio (PER) and net protein retention (NPR) at an 8.5% protein level, was found to be highest in the hybrid CSH1, followed by CSH2 and the older variet