Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rajendra K. Labala"'
Autor:
Saini Mayanglambam, Bandi Siva, Suresh B. Katragadda, Rajendra K. Labala, Kabrambam D. Singh, Yallappa Rajashekar
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 282, Iss , Pp 116729- (2024)
Global agricultural production is significantly hampered by insect pests, and the demand for natural pragmatic pesticides with environmental concern remains unfulfilled. Ageratina adenophora (Spreng.) also known as Crofton weed, is an invasive perenn
Externí odkaz:
https://doaj.org/article/9ea1e264ba104b83a3fc00fef62137a2
Autor:
Theodore N. Djeni, Santosh Keisam, Karen H. Kouame, Christelle Nanouman Assohoun-Djeni, Francine D. M. Ake, Laurent S. T. Amoikon, Ngangyola Tuikhar, Rajendra K. Labala, Marcellin K. Dje, Kumaraswamy Jeyaram
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Palm wine fermentation is a complex microbial process that evolves with tapping times. The dynamics in microbiota and metabolites throughout palm wine tapping days is still not established, which are critical for the distinctive characteristics of pa
Externí odkaz:
https://doaj.org/article/c69769295aac48b48e54b9d1149f2fc4
Autor:
Srichandan Padhi, Samurailatpam Sanjukta, Rounak Chourasia, Rajendra K. Labala, Sudhir P. Singh, Amit K. Rai
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
Fermented soybean products are traditionally consumed and popular in many Asian countries and the northeastern part of India. To search for potential agents for the interruption of the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Spik
Externí odkaz:
https://doaj.org/article/bd5fee4b96354ff09ef737e5ea58e6db
Autor:
Grihalakshmi D. Nongthombam, Rajendra K. Labala, Sudripta Das, Pratap J. Handique, Narayan C. Talukdar
Publikováno v:
Frontiers in Energy Research, Vol 5 (2017)
Vegetation biomass production in North-East India within Indo-Burma biodiversity hotspot is luxuriant and available from April to October to consider their potential for bioethanol production. Potential of six lignocellulosic biomass (LCB) sources; n
Externí odkaz:
https://doaj.org/article/d1d5da33fd23429aa8b8f94e175de6be
Autor:
Rounak Chourasia, Srichandan Padhi, Samurailatpam Sanjukta, Sudhir P. Singh, Rajendra K. Labala, Amit Kumar Rai
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
Frontiers in Molecular Biosciences
Frontiers in Molecular Biosciences
Fermented soybean products are traditionally consumed and popular in many Asian countries and the northeastern part of India. To search for potential agents for the interruption of the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Spik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::361bd0939b35fb6b92919fc586d7c2d8
https://www.frontiersin.org/articles/10.3389/fmolb.2021.636647/full
https://www.frontiersin.org/articles/10.3389/fmolb.2021.636647/full
Publikováno v:
Journal of biomolecular structuredynamics. 39(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cfae7c526ccac5611068fd0614f340ab
https://pubmed.ncbi.nlm.nih.gov/32124661
https://pubmed.ncbi.nlm.nih.gov/32124661