Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Rajendra K, Saxena"'
Autor:
Ruchi Gulati, Pragya Arya, Bhawna Malhotra, Ashok K. Prasad, Rajendra K. Saxena, Jayant Kumar, Arthur C. Watterson, Virinder S. Parmar
Publikováno v:
ARKIVOC, Vol 2003, Iss 3, Pp 159-170 (2003)
Externí odkaz:
https://doaj.org/article/aacdeca8dd81409baa65d9f174e12e10
Autor:
Vinod Kumar, Divya Mathur, Smriti Srivastava, Shashwat Malhotra, Neha Rana, Suraj K. Singh, Brajendra K. Singh, Ashok K. Prasad, Anjani J. Varma, Christophe Len, Ramesh C. Kuhad, Rajendra K. Saxena, Virinder S. Parmar
Publikováno v:
Molecules, Vol 21, Iss 11, p 1499 (2016)
Highly regioselective acylation has been observed in 7,8-dihydroxy-4-methylcoumarin (DHMC) by the lipase from Rhizopus oryzae suspended in tetrahydrofuran (THF) at 45 °C using six different acid anhydrides as acylating agents. The acylation occurred
Externí odkaz:
https://doaj.org/article/3ce485cbf4a14c598e0ec4b955bbaf4b
Publikováno v:
BioTechniques, Vol 24, Iss 5, Pp 754-756 (1998)
Externí odkaz:
https://doaj.org/article/f98bbd5595e740bd9d05332b7efed4f6
Publikováno v:
Journal of Proteins and Proteomics, Vol 5, Iss 2, Pp 125-132 (2014)
Reports of presence of acrylamide in wide range of fried and baked foods, most notably potato chips and French fries, by Swedish researchers in 2002 has raised a worldwide concern. However, the enzyme Lasparaginase reduces the formation of acrylamide
Autor:
Baleshwar, S. G. Agarwal, P. L. Dhar, Vijai K. Agnihotri, R. K. Thappa, B. K. Kapahi, Ghulam Nabi Qazi, Rajendra K. Saxena
Publikováno v:
Flavour and Fragrance Journal. 20:607-610
Hydrodistillation of the aerial parts of Mentha pulegium L., collected from the wild and recorded for the first time from different locations in the higher Himalayas, Jammu and Kashmir, India, provided refreshing pale-coloured essential oils with a c
Autor:
S. G. Agarwal, B. K. Kapahi, Pinki Kaul, Surrinder K. Lattoo, Ghulam Nabi Qazi, Amit Saraf, Rajendra K. Saxena, Vijai K. Agnihotri, Rajendra K. Thappa, A. K. Dhar
Publikováno v:
Planta Medica. 71:280-283
Essential oil diversity was studied in wild Achillea millefolium from two different high altitude Himalayan habitats (1600 m, 2850 m) and their cultivated populations under uniform environmental conditions at lower altitudes of Jammu (300 m). The pop
Autor:
Bhavesh Dave, Mazaahir Kidwai, Preeti Misra, Kumar Ranjan Bhushan, Rajendra K. Saxena, Meena Singh
Publikováno v:
Monatshefte fuer Chemie/Chemical Monthly. 131:1207-1212
A novel synthesis of 6-fluoro-7-(5-aryl-1,3,4-thiadiazol/oxadiazol-2-yl-sulfanyl)-4-quinolone-3-carboxylic acids from 7-chloro-6-fluoro-4-quinolone-3-carboxylic acid and 5-substituted 1,3,4-thiadiazoles/oxadiazoles on basic alumina under microwave ac
Publikováno v:
Monatshefte für Chemie/Chemical Monthly. 131:0937-0943
The reaction of heterocyclic acids with 7-amino-cephalosporanic acid adsorbed on basic alumina under microwave irradiation afforded the N-acylated cephalosporin analogues in satisfactory yield. All compounds were tested for their antibacterial activi
Autor:
Meena Singh, Rani Gupta, Rajendra K. Saxena, Mazaahir Kidwai, Kumar Ranjan Bhushan, Pooja Sapra
Publikováno v:
Monatshefte fuer Chemie/Chemical Monthly. 131:85-90
A series of quinoline ring substituted N-(3-chloro-2-(2-fluoro-quinolin-3-yl)-4-oxo-azetidin-1-yl)-octanamides were synthesized from chloroacetyl chloride, octanoic acid, (2-fluoro-quinolin-3-yl-methylene)-hydrazides, and triethylamine using microwav
Publikováno v:
Monatshefte für Chemie / Chemical Monthly. 129:961-965
A series of novel 6-fluoro-7-(5-alkyl-1,3,4-thiadiazol/oxadiazol-2-ylsulfanyl)-4-quinolone-3-carboxylic acids were synthesized using microwave irradiation. The compounds were tested for their in vitro antibacterial activity. All compounds containing