Výsledky vyhledávání - "Rajashekhar V. Ballari"

Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder

Autor: Rajashekhar V. Ballari, Tanaji G. Kudre, Balaji Wamanrao Kanwate

Publikováno v: International journal of biological macromolecules. 121

Influence of different drying method on yield, physicochemical and functional properties of gelatin from rohu (Labeo rohita) swim bladder were investigated. Freeze-drying presented the highest gelatin yield (54.51 g/100 g, dry weight basis), followed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f3e190ab6008004e0d76f4da6ad19ee
https://pubmed.ncbi.nlm.nih.gov/30290261

Zobrazit plný text záznamu

Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing

Autor: Vijay Kumar Reddy Surasani, Rajashekhar V. Ballari, Tanaji G. Kudre

Publikováno v: Environmental science and pollution research international. 25(12)

Study was conducted to recover proteins from pangas (Pangasius pangasius) processing waste (fillet frames) using pH shift method and to characterize the recovered isolates. pH 2.0 from acidic range and pH 13.0 from alkaline range were found to have m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663c02145cc309d114643ef4805b04b3
https://pubmed.ncbi.nlm.nih.gov/29450777

Zobrazit plný text záznamu

Detection and identification of genetically modified EE-1 brinjal (Solanum melongena) by single, multiplex and SYBR®real-time PCR

Autor: Asha Martin, Rajashekhar V. Ballari, Lalitha R. Gowda

Publikováno v: Journal of the Science of Food and Agriculture. 93:340-347

BACKGROUND: Brinjal is an important vegetable crop. Major crop loss of brinjal is due to insect attack. Insect-resistant EE-1 brinjal has been developed and is awaiting approval for commercial release. Consumer health concerns and implementation of i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac8f82e7dcb42a9c3705c6127a53c916
https://doi.org/10.1002/jsfa.5764

Zobrazit plný text záznamu

Assessment of DNA degradation induced by thermal and UV radiation processing: implications for quantification of genetically modified organisms

Autor: Rajashekhar V. Ballari, Asha Martin

Publikováno v: Food chemistry. 141(3)

DNA quality is an important parameter for the detection and quantification of genetically modified organisms (GMO's) using the polymerase chain reaction (PCR). Food processing leads to degradation of DNA, which may impair GMO detection and quantifica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8caba38b6fe94a0cbf16b0176177c36
https://pubmed.ncbi.nlm.nih.gov/23870938

Zobrazit plný text záznamu

Detection and identification of genetically modified EE-1 brinjal (Solanum melongena) by single, multiplex and SYBR® real-time PCR

Autor: Rajashekhar V, Ballari, Asha, Martin, Lalitha R, Gowda

Publikováno v: Journal of the science of food and agriculture. 93(2)

Brinjal is an important vegetable crop. Major crop loss of brinjal is due to insect attack. Insect-resistant EE-1 brinjal has been developed and is awaiting approval for commercial release. Consumer health concerns and implementation of international

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::db8a5f726d7e9f5e8992fed2b31955e8
https://pubmed.ncbi.nlm.nih.gov/22729745

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání