Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rajani Murthy"'
Autor:
Luca Marciani, David Gunn, Robin C. Spiller, Hannah Harris, Samantha K. Gill, Kevin Whelan, José María Remes-Troche, Victoria Wilkinson-Smith, Rajani Murthy, Megan Rossi, Caroline L. Hoad, Giles Major, Frederick J. Warren, Jennifer Ahn-Jarvis
Publikováno v:
Gunn, D, Murthy, R, Major, G, Wilkinson-Smith, V, Hoad, C, Marciani, L, Remes-Troche, J, Gill, S, Rossi, M, Harris, H, Ahn-Jarvis, J, Warren, F, Whelan, K & Spiller, R 2020, ' Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trial ', The American journal of clinical nutrition, vol. 112, no. 3, pp. 595-602 . https://doi.org/10.1093/ajcn/nqaa173
BACKGROUND: Wheat bran, nopal, and psyllium are examples of particulate, viscous and particulate, and viscous fibers, respectively, with laxative properties yet contrasting fermentability. OBJECTIVES: We assessed the fermentability of these fibers in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee10ff0aefcb84574dfa777741c692f1
https://doi.org/10.1093/ajcn/nqaa173
https://doi.org/10.1093/ajcn/nqaa173
Publikováno v:
The Journal of Nutritional Biochemistry. 5:50-56
We investigated the effect of canola, soybean, corn and cod liver oils, and lard fat on arachidonic acid content of the adrenal gland lipids. Adrenal gland lipids from rats fed canola oil, lard fat, and cod liver oil contained much lower levels of li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec80c276348e3f47298d4ab892fad394
https://doi.org/10.1016/0955-2863(94)90009-4
https://doi.org/10.1016/0955-2863(94)90009-4