Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Rajamohamed, S.H."'
Autor:
Boye, J.I. ⁎, Aksay, S., Roufik, S., Ribéreau, S., Mondor, M., Farnworth, E., Rajamohamed, S.H.
Publikováno v:
In Food Research International 2010 43(2):537-546
Autor:
Naviglio, Daniele1 (AUTHOR) naviglio@unina.it, Perrone, Angela1 (AUTHOR) angela.perrone@unina.it, Varchetta, Francesca1 (AUTHOR) fr.varchetta@studenti.unina.it, Trucillo, Paolo2 (AUTHOR) paolo.trucillo@unina.it, Montesano, Domenico3 (AUTHOR) d.montesano@erbagil.com, Gallo, Monica4 (AUTHOR) paolo.trucillo@unina.it
Publikováno v:
Separations (2297-8739). Feb2024, Vol. 11 Issue 2, p53. 16p.
Publikováno v:
Processes; Dec2024, Vol. 12 Issue 12, p2667, 21p
Autor:
Langendörfer, Lena Johanna, Guseva, Elizaveta, Bauermann, Peter, Schubert, Andreas, Hensel, Oliver, Diakité, Mamadou
Publikováno v:
Foods; Dec2024, Vol. 13 Issue 23, p3875, 17p
Autor:
Yesenia, Campo-Vera1 (AUTHOR) mauriciocontreras.docente@iser.edu.co, Mauricio, Contreras-Lozano1 (AUTHOR), Francisco, Florez-Anteliz Ruben1 (AUTHOR)
Publikováno v:
Biology & Life Sciences Forum. 2023, Vol. 26, p107. 6p.
Autor:
Quintero Quiroz, Julián, Velazquez, Víctor, Torres, Juan D., Ciro Gomez, Gelmy, Delgado, Efren, Rojas, John
Publikováno v:
Foods; Aug2024, Vol. 13 Issue 15, p2345, 24p
Autor:
Soto-Madrid, Daniela1 (AUTHOR), Pérez, Nicole2 (AUTHOR), Gutiérrez-Cutiño, Marlen3,4 (AUTHOR), Matiacevich, Silvia1 (AUTHOR) silvia.matiacevich@usach.cl, Zúñiga, Rommy N.2 (AUTHOR) silvia.matiacevich@usach.cl
Publikováno v:
Polymers (20734360). Jan2023, Vol. 15 Issue 1, p110. 20p.
Autor:
Tileuberdi, Nazym1 (AUTHOR) nazym_98@mail.ru, Turgumbayeva, Aknur1 (AUTHOR), Yeskaliyeva, Balakyz2 (AUTHOR), Sarsenova, Lazzat1 (AUTHOR), Issayeva, Raushan1 (AUTHOR)
Publikováno v:
Molecules. Dec2022, Vol. 27 Issue 24, p8824. 24p.
Publikováno v:
Foods; Jun2024, Vol. 13 Issue 11, p1786, 13p
Autor:
Patil, Nikhil Dnyaneshwar, Bains, Aarti, Sridhar, Kandi, Bhaswant, Maharshi, Kaur, Sawinder, Tripathi, Manikant, Lanterbecq, Déborah, Chawla, Prince, Sharma, Minaxi
Publikováno v:
Foods; May2024, Vol. 13 Issue 9, p1398, 32p