Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Rajagopal Kammara"'
Publikováno v:
Scientific Data, Vol 9, Iss 1, Pp 1-6 (2022)
Measurement(s) Serine threonine protein sequences of probiotic microbes Technology Type(s) Softwares uploading and downloading of sequences from various public sources Factor Type(s) Serine threonine kinases of Probiotic microbes Sample Characteristi
Externí odkaz:
https://doaj.org/article/aeb6dc34225d4aeba1121b36a2f7fcb1
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
An antimicrobial peptide [Bacillus antimicrobial peptide (BAMP)] produced by Bacillus paralicheniformis was isolated from the Indian traditional fermented food and characterized. The antimicrobial peptide BAMP showed many unique features such as ther
Externí odkaz:
https://doaj.org/article/f01a340bcdde4671aa418593fa968743
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The food industry produces highly perishable products. Food spoilage represents a severe problem for food manufacturers. Therefore, it is important to identify effective preservation solutions to prevent food spoilage. Ocins (e.g., bacteriocins, lact
Externí odkaz:
https://doaj.org/article/987584559bdd427a9461cfc77799a314
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Although the genus Bifidobacterium was originally named for its bifid morphology, not all bifidobacterial species have a similar structure, and very few of them adopt a bifid shape under stress conditions. The exposure of respective bifidobacterial s
Externí odkaz:
https://doaj.org/article/1b32723e3f7f44c29339c9e033567cfa
Autor:
Shilja Choyam, Rajagopal. Kammara
Publikováno v:
The Protein Journal.
To date, there have been no or just a few reports of successful cloning and expression to create biologically active ocins or bacteriocins. Cloning, expression, and production of class I ocins are problematic because of their structural arrangements,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0afe3a9396cfccef66575e40e4f0295
https://doi.org/10.1007/s10930-023-10106-8
https://doi.org/10.1007/s10930-023-10106-8
Autor:
Rajagopal kammara, Anagha Nellikka
After examining the Bifidobacterium spp. population in faeces samples from breastfed and formula-fed infants, an antibiogram was created. The prevalence of Bifidobacterium spp. in faeces was determined using common bacterial growth media, including M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab0b9f8a22ee73da6ec987dab04706c3
https://doi.org/10.1099/acmi.0.000590.v1
https://doi.org/10.1099/acmi.0.000590.v1
Autor:
Siddiqui, Kaneez F., Amir, Mohammed, Gurram, Rama Krishna, Khan, Nargis, Arora, Ashish, Rajagopal, Kammara, Agrewala, Javed N.
Publikováno v:
The Journal of Infectious Diseases, 2014 May 01. 209(9), 1436-1445.
Externí odkaz:
http://www.jstor.org/stable/43708485
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology
Frontiers in Microbiology
An antimicrobial peptide [Bacillus antimicrobial peptide (BAMP)] produced by Bacillus paralicheniformis was isolated from the Indian traditional fermented food and characterized. The antimicrobial peptide BAMP showed many unique features such as ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c0c22af3a6aab281342e600971b479c
Publikováno v:
Archives of Microbiology & Immunology.
The article focuses on two major probiotic-related issues, the first one being the quality control and authenticity of commercially available probiotic products, the second one is various taxonomic strategies to be followed for Bifidobacterial spp. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6782e2c431dd0bcd696cebd5a9933ad
https://doi.org/10.26502/ami.93650066
https://doi.org/10.26502/ami.93650066
Publikováno v:
The protein journal. 39(4)
Antifungal proteins and peptides have drawn the attention of numerous plant biologists and Clinicians, owing to their potential value in protecting commercial crops as well as preventing fungal infections in humans. Various proteins and peptides, suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a04c5d00e7b92755e342803ac1078678
https://pubmed.ncbi.nlm.nih.gov/32696292
https://pubmed.ncbi.nlm.nih.gov/32696292