The association between non- and pro-healthy diet indices and the risk of colorectal cancer: a case-control study.

Autor: Ranjbar Zahedani M; Department of Nutrition Sciences, School of Health, Larestan University of Medical Sciences, Larestan, Iran., Kazemi I; Department of Internal Medicine, School of Medicine, Babol University of Medical Sciences, Babol, Iran., Kohanmoo A; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Shateri Z; Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran., Rajabpour MM; Department of Internal Medicine, School of Medicine, Babol University of Medical Sciences, Babol, Iran., Nouri M; Social Determinants of Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran. mehran_nouri71@yahoo.com., Rashidkhani B; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. rashidkhani@yahoo.com.

Publikováno v: BMC gastroenterology [BMC Gastroenterol] 2024 Nov 21; Vol. 24 (1), pp. 419. Date of Electronic Publication: 2024 Nov 21.