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Autor:
Monavvar Afzal Aghaee, Zohreh Rahnama Bargard, Mohammad Reza Nezakati Olfati, Rajab Ali Ahooey, Samaneh Gohari
Publikováno v:
Journal of Environmental Health and Sustainable Development, Vol 5, Iss 1, Pp 948-954 (2020)
Introduction: Consumption of vegetable products is increasing commonly in the world because they are recognized as an important source of nutrients, vitamins, and fiber for humans. Salads are among the most widely used foods that are also known as th
Externí odkaz:
https://doaj.org/article/3bd741afa1c64cb388c412a86d000fa0
