Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Raja Beji-Serairi"'
Autor:
Mariem BenJemaa, Fatma Zohra Rahali, Hanen Falleh, Raja Beji-Serairi, Wided Megdiche-Ksouri, Ibtissem Hamrouni, Majdi Hammami, Ralph Nehme, Renato B. Pereira, Sonia Andrés, Said Bouhallab, David M. Pereira, Fabrizio Ceciliani, Latifa Abdennebi-Najar, Riadh Ksouri
Publikováno v:
Molecules, Vol 27, Iss 21, p 7330 (2022)
This manuscript aimed to optimise the encapsulation of Thymus capitatus essential oil into nanoemulsion. Response Surface Methodology results were best fitted into polynomial models with regression coefficient values of more than 0.95. The optimal na
Externí odkaz:
https://doaj.org/article/b26c84de629a4a008f66bdb5f0f5cbec
Autor:
Ghada Belhaj Amor, Mouna Ben Farhat, Raja Beji-Serairi, Sawsen Selmi, Moufida Saidani-Tounsi, Chedly Abdelly
Publikováno v:
Journal of Food Measurement and Characterization. 17:2944-2952
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e50aafa3891905c87647ce269d13bf6c
https://doi.org/10.1007/s11694-023-01851-6
https://doi.org/10.1007/s11694-023-01851-6
Autor:
Mouna Ben Farhat, Ghada Belhaj Amor, Raja Beji-Serairi, Sawsen Selmi, Saber Khammassi, Moufida Saidani-Tounsi, Chedly Abdelly
Publikováno v:
International Journal of Gastronomy and Food Science. 32:100736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d35ac627032ce31725d3e5651db7596
https://doi.org/10.1016/j.ijgfs.2023.100736
https://doi.org/10.1016/j.ijgfs.2023.100736
Publikováno v:
International Journal of Gastronomy and Food Science. 27:100462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::835a72f1fd758db3d20a1cf0fa41151f
https://doi.org/10.1016/j.ijgfs.2021.100462
https://doi.org/10.1016/j.ijgfs.2021.100462