Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Raja Asad Ali Khan"'
Deciphering the role of rhizosphere microbiota in modulating disease resistance in cabbage varieties
Autor:
Xingxing Ping, Raja Asad Ali Khan, Shumin Chen, Yang Jiao, Xia Zhuang, Lijun Jiang, Liqun Song, Yuhong Yang, Jianlong Zhao, Yan Li, Zhenchuan Mao, Bingyan Xie, Jian Ling
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-20 (2024)
Abstract Background Cabbage Fusarium wilt (CFW) is a devastating disease caused by the soil-borne fungus Fusarium oxysporum f. sp. conglutinans (Foc). One of the optimal measures for managing CFW is the employment of tolerant/resistant cabbage variet
Externí odkaz:
https://doaj.org/article/a78cd0c501724460b13cba392e0c4957
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/83670c8600354caba20682dd60a4a973
Autor:
Zeyu Li, Ning Luo, Wenwen Zhang, Raja Asad Ali Khan, Jian Ling, Jianlong Zhao, Yuhong Yang, Zhenchuan Mao, Bingyan Xie, Ligang Zhou, Yan Li
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Chemical study of the nematicidal biocontrol fungus Pochonia chlamydosporia PC-170 led to discovery of six resorcylic acid lactones (RALs), including three nematicidal glycosylated RALs, monocillin VI glycoside (1), colletogloeolactone A (2) and mono
Externí odkaz:
https://doaj.org/article/31b128b5210b45b29974046299b24d66
Autor:
Lei Zhou, Mustansar Mubeen, Yasir Iftikhar, Hongxia Zheng, Zhenhao Zhang, Junli Wen, Raja Asad Ali Khan, Ashara Sajid, Manoj Kumar Solanki, Muhammad Aamir Sohail, Ajay Kumar, Ehab El Sayed Massoud, Liezhong Chen
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Rice serves as a staple food across various continents worldwide. The rice plant faces significant threats from a range of fungal, bacterial, and viral pathogens. Among these, rice false smut disease (RFS) caused by Villosiclava virens is one of the
Externí odkaz:
https://doaj.org/article/452b684903244cbcabc9305ed749e80e
Autor:
Raja Asad Ali Khan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/0a6937a64f9f4cdeac5e94213e35a1b1
Publikováno v:
Journal of Fungi, Vol 9, Iss 3, p 304 (2023)
Salt stress is a constraint factor in agricultural production and restricts crops yield and quality. In this study, a salt-tolerant strain of Trichoderma longibrachiatum HL167 was obtained from 64 isolates showing significant salt tolerance and antag
Externí odkaz:
https://doaj.org/article/68301a17238b479c8c509b3ee1e2c18b
Autor:
Liu Yan, Raja Asad Ali Khan
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 31, Iss 1, Pp 1-9 (2021)
Abstract Background Ralstonia solanacearum causes bacterial wilt disease in tomato and other crops resulting in huge economic losses worldwide. Several measures have been explored for the control of R. solanacearum, but the desired control level of t
Externí odkaz:
https://doaj.org/article/2443e5f81f0f4fb3a40e789bc7fc52bb
Autor:
Yaseen Ahmad, Muhammad Nauman Ahmad, Afia Zia, Syed Sartaj Alam, Raja Asad Ali Khan, Muhammad Riaz
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 30, Iss 1, Pp 1-8 (2020)
Abstract Background Fungal endophytes produce a variety of secondary metabolites which can be explored for herbicidal activities. Parthenium is a very aggressive and fast-spreading weed in Pakistan. The endophytes of Parthenium made it superior over
Externí odkaz:
https://doaj.org/article/aa4942b8165f4bb7b747fa4f1c10283d
Autor:
Ping Xingxing, Raja Asad Ali Khan, Li Yan, Yang Yuhong, Xie Bingyan, Mao Zhenchuan, Ling Jian
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 34, Iss 6, Pp 715-717 (2021)
Fusarium oxysporum f. sp. capsici is the specific pathogen of pepper Fusarium wilt and causes a significant reduction in pepper yield. Its narrow host specificity has led to the concept of formae speciales. This interesting phenomenon has great poten
Externí odkaz:
https://doaj.org/article/e9a64db98cc540b38dd33645dd8e3ec2
Publikováno v:
Molecules, Vol 27, Iss 8, p 2497 (2022)
Wild fruits have increasingly been investigated as part of recent searches for food products with a high antioxidant activity. In this study, wild edible berberis Berberis vulgaris collected from three different provinces (Jilin, Heilongjiang, and Li
Externí odkaz:
https://doaj.org/article/a063e3102ca84599a6b91945c76ca23d