Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Raja, Chalghoumi"'
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 30, Iss 2, Pp 147-158 (2017)
Background: previous studies have shown that fenugreek seed given at 6 g/hen/d in an attempt to reduce yolk cholesterol tended to reduce laying performance and that autoclaving and pre-germination improved its in vitro nutritional values. Objective:
Externí odkaz:
https://doaj.org/article/3972e319ced1454285aca0dac99580ee
Autor:
Seyed Mohammad Ghoreyshi, Besma Omri, Raja Chalghoumi, Mehrdad Bouyeh, Alireza Seidavi, Mohammad Dadashbeiki, Massimo Lucarini, Alessandra Durazzo, Rene van den Hoven, Antonello Santini
Publikováno v:
Animals, Vol 9, Iss 9, p 608 (2019)
The authors would like to make the following corrections to the published paper [...]
Externí odkaz:
https://doaj.org/article/45fc471d9abe44ffb4306284f118368f
Autor:
Seyed Mohammad Ghoreyshi, Besma Omri, Raja Chalghoumi, Mehrdad Bouyeh, Alireza Seidavi, Mohammad Dadashbeiki, Massimo Lucarini, Alessandra Durazzo, Rene van den Hoven, Antonello Santini
Publikováno v:
Animals, Vol 9, Iss 6, p 362 (2019)
L-carnitine as well as lysine and methionine are amino acids of important nutritional and nutraceutical interest and are used in nutritional strategies as diet supplements to improve feed quality characteristics in animals and broiler chicken in part
Externí odkaz:
https://doaj.org/article/351408a8a6ed42f88a7797d57172b098
Autor:
Besma Omri, Raja Chalghoumi, Luana Izzo, Alberto Ritieni, Massimo Lucarini, Alessandra Durazzo, Hédi Abdouli, Antonello Santini
Publikováno v:
Nutrients, Vol 11, Iss 4, p 813 (2019)
This study evaluated the effect of linseed incorporation in laying hens’ feed (alone or along with a tomato-red pepper mix) on laying hens’ egg yolk fatty acids profile, as well as on their atherogenic (IA) and thrombogenic (IT) health lipid inde
Externí odkaz:
https://doaj.org/article/a133d42f50a2468da0fa533459dfca0d
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Fenugreek (Trigonella foenum-graecum) is a medicinal plant known for its various pharmacological properties, including its antibacterial activity. The purpose of this study was to assess the extraction procedure effect on yield, phytochem
Autor:
Jitendra, Keshri, Rocio, Ramirez, Raja, Chalghoumi, Johnna K, Garrish, Bruce S, Seal, Brian B, Oakley
Publikováno v:
Microbiology Resource Announcements
Here, we announce the draft genome sequences of two Clostridium strains, C8-1-8 and C2-6-12, isolated from the cecal contents of commercial broiler chickens (in Athens, GA). These strains may represent potentially novel species within the genus Clost
Autor:
Raja Chalghoumi, Bruce S. Seal, Johnna K. Garrish, Rocio Ramirez, Jitendra Keshri, Brian B. Oakley
Publikováno v:
Microbiology Resource Announcements. 9
Here, we announce the draft genome sequences of two Clostridium strains, C8-1-8 and C2-6-12, isolated from the cecal contents of commercial broiler chickens (in Athens, GA). These strains may represent potentially novel species within the genus Clost
Autor:
Hatem Ben Belgacem, Hazar Belli Abelkafi, Raoudha Hellal, Sana Jaballah, Saloua Ben Fredj, Mohamed Ilyes Kchok, Raja Chalghoumi, Maher Chaouachi, Maher Medini
Publikováno v:
GMOs ISBN: 9783030531829
Regulation of genetically modified organisms (GMOs) started in the 1990s in the United States, and European Union (EU) adopted two different approaches for GMO regulations: one based on the “substantial equivalence” and the other on the “precau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6da87e62901c4386573c954eedbce710
https://doi.org/10.1007/978-3-030-53183-6_25
https://doi.org/10.1007/978-3-030-53183-6_25
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 30, Iss 2, Pp 147-158 (2017)
Background: previous studies have shown that fenugreek seed given at 6 g/hen/d in an attempt to reduce yolk cholesterol tended to reduce laying performance and that autoclaving and pre-germination improved its in vitro nutritional values. Objective:
Autor:
Mehrdad Bouyeh, Raja Chalghoumi, Besma Omri, Massimo Lucarini, Mohammad Dadashbeiki, René van den Hoven, Alireza Seidavi, Alessandra Durazzo, Antonello Santini, Seyed Mohammad Ghoreyshi
Publikováno v:
Animals, Vol 9, Iss 9, p 608 (2019)
L-carnitine as well as lysine and methionine are amino acids of important nutritional and nutraceutical interest and are used in nutritional strategies as diet supplements to improve feed quality characteristics in animals and broiler chicken in part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac42217ebbacaa52e3234e86a85971c
https://hdl.handle.net/11588/773764
https://hdl.handle.net/11588/773764