Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Raj Kishori Lal"'
Autor:
Saumya Shah, Shubhra Rastogi, Divya Vashisth, Prashant Kumar Rout, Raj Kishori Lal, Umesh Chandra Lavania, Ajit Kumar Shasany
Publikováno v:
Plants, Vol 11, Iss 14, p 1873 (2022)
To understand the altered developmental changes and associated gene expression in inter-genomic combinations, a study was planned in two diverse yet closely related species of Ocimum, targeting their hybrid F1 and amphidiploids. The existing developm
Externí odkaz:
https://doaj.org/article/2beef467666f4aa0a106ac4aceaa655d
Autor:
Chandan S. Chanotiya, Suchita Srivastava, Raj Kishori Lal, Pankhuri Gupta, Anand Mishra, Bhim Singh
Publikováno v:
Acta Ecologica Sinica. 43:295-306
The vetiver is an excellent source for essential oil, fodder, thatching, handicrafts, and mulching. Besides its various utility, a limited study has been done as fodder for ruminants. The major studies in the vetiver were focused on oil production, s
Autor:
Ashish Kumar, Raj Kishori Lal
Publikováno v:
Acta Ecologica Sinica. 42:633-640
Clove basil (Ocimum gratissimum L.) is an aromatic, perennial herb belonging to the family Lamiaceae. The plant is indigenous to tropical areas especially India and West Africa. In Nigeria, it is found in the Savannah and coastal areas. The whole her
Autor:
Rakesh Pandey, Dayanandan Mani, Karuna Shanker, Dnyaneshwar Umrao Bawankule, Debabrata Chanda, Raj Kishori Lal, Anirban Pal, Puja Khare, Narendra Kumar, Sudeep Tandon, Dharmendra Saikia, Anil Kumar Gupta, Ramesh Kumar Srivastava, Sanjay Kumar, Ram Suresh, Saudan Singh, Alok Kalra, Anil Maurya, Dewasya Pratap Singh, Taruna Pandey, Shalini Trivedi, Shachi Suchi Smita, Akanksha Pant, Laxmi Rathor, Jyotsna Asthana, Mashu Trivedi, Prabodh Kumar Trivedi
Publikováno v:
The Nucleus. 65:303-320
Publikováno v:
The Nucleus. 65:413-436
Autor:
Anand Mishra, Chandan S. Chanotiya, Raj Kishori Lal, Anju Yadav, Subham Srivastava, Pankhuri Gupta, Deepa Bisht
Publikováno v:
Acta Ecologica Sinica. 42:233-242
The vetiver (Chrysopogon zizanioides (L.) Roberty) essential oil is obtained from its roots by hydro- or steam distillation. Its oil is used in cosmetics, perfumery and food industries, deodorants, soaps, cold drinks, and toilet articles. The present
Publikováno v:
The Nucleus.
Autor:
Pankhuri Gupta, Chandan S. Chanotiya, Anand Mishra, Ranjana Maurya, Anju Yadav, S. Srivastva, Raj Kishori Lal
Publikováno v:
South African Journal of Botany. 141:54-65
The stability parameters were quantified through a study in the thirteen economic traits in fourteen genotypes of Ocimum. The essential oil yields of the Ocimum in different environments are influenced by economic traits that are affected by genotype
Autor:
Chandan S. Chanotiya, Pankhuri Gupta, Raj Kishori Lal, Deepa Bisht, S. Srivastva, Anand Mishra, Ranjana Maurya, Yatish Pant
Publikováno v:
Journal of Essential Oil Research. 33:471-487
The stability and association parameters were quantified through a study of the seven economic physiological traits in the vetiver. This study’s objectives were to estimate the genotypes response o...
Publikováno v:
Journal of Medicinal Plants Studies. 9:219-225
The rain - fed/oasis areas, where lemongrass and pomegranate are grown as intercropping crops, are considered as the best ecosystem with particular properties. No research has been made to investigate the relationship between lemongrass essential oil