Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Raivo Vilu"'
Autor:
Bashir Bashiri, Ana Cristina De Aguiar Saldanha Pinheiro, Silvia Tappi, Pietro Rocculi, Aleksei Kaleda, Raivo Vilu
Publikováno v:
Proceedings of the Estonian Academy of Sciences, Vol 74, Iss 1, Pp 1-14 (2024)
Chitosan is in high demand due to its wide range of applications, resulting in a reliable market. Conventional chemical extraction methods of chitosan are harsh, require strong acids and bases, and produce toxic waste products. High-pressure processi
Externí odkaz:
https://doaj.org/article/b456f1fa70fa4f268e679ad2e9a2919b
Autor:
Mark Timlin, André Brodkorb, Niamh Harbourne, Tom F. O'Callaghan, Gaetan Drouin, Sara Pacheco-Pappenheim, Deirdre Hennessy, Michael O'Donovan, Karina M. Pierce, Bernard M. Corrigan, John P. Murphy, Dmitri Pismennõi, Anastassia Taivosalo, Taivo Lints, Tiina Kriščiunaite, Raivo Vilu, Ellen Fitzpatrick, Kieran McCarthy, Jeremiah J. Sheehan
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10310-10327 (2024)
ABSTRACT: The objective of this study was to examine the effect of stage of lactation (early, mid, and late) and proportion of pasture in the cow's diet (high: GRS, medium: PMR, and no: TMR) on the composition and quality of Cheddar cheese. Triplicat
Externí odkaz:
https://doaj.org/article/53cd2196f41149a7bfabd9d6eff40fa4
Autor:
Kristo Abner, Peter Šverns, Janar Arold, Indrek Morell, Taivo Lints, Sander Medri, Andrus Seiman, Kaarel Adamberg, Raivo Vilu
Publikováno v:
npj Systems Biology and Applications, Vol 9, Iss 1, Pp 1-10 (2023)
Abstract Ribosomes which can self-replicate themselves practically autonomously in beneficial physicochemical conditions have been recognized as the central organelles of cellular self-reproduction processes. The challenge of cell design is to unders
Externí odkaz:
https://doaj.org/article/353abed1584d497b9b281dd582b4e13e
Publikováno v:
Resources, Vol 13, Iss 5, p 61 (2024)
As global fish consumption rises, a large amount of waste is generated that is generally neglected. Considering the value embedded in these resources, sustainable methods become more important in extracting valuable ingredients from fish processing r
Externí odkaz:
https://doaj.org/article/ceca220b01f74ce6be236a435e3b83cd
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100162- (2022)
Externí odkaz:
https://doaj.org/article/8a78d453c519443583a9c6d708313063
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2134 (2023)
The high throughput in genome sequencing and metabolic model (MM) reconstruction has democratised bioinformatics approaches such as flux balance analysis. Fluxes’ prediction accuracy greatly relates to the deepness of the MM curation for a specific
Externí odkaz:
https://doaj.org/article/cc5dd8720580410e9fee84a963332d26
Autor:
Kadi Jakobson, Aleksei Kaleda, Karl Adra, Mari-Liis Tammik, Helen Vaikma, Tiina Kriščiunaite, Raivo Vilu
Publikováno v:
Foods, Vol 12, Iss 14, p 2805 (2023)
Many new plant proteins are appearing on the market, but their properties are insufficiently characterized. Hence, we collected 24 commercial proteins from pea, oat, fava bean, chickpea, mung bean, potato, canola, soy, and wheat, including different
Externí odkaz:
https://doaj.org/article/989e8b980ae94683b40a9f9df08e18e2
Autor:
Marie Kriisa, Anastassia Taivosalo, Maike Föste, Mary-Liis Kütt, Maret Viirma, Reimo Priidik, Malgorzata Korzeniowska, Ye Tian, Oskar Laaksonen, Baoru Yang, Raivo Vilu
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100108- (2022)
This study aimed to valorize brewer's spent grain (BSG) from a side-stream into protein ingredients suitable for human consumption. The impact of protease treatments was studied for solubilizing BSG proteins. Treatment with Protamex or simultaneous c
Externí odkaz:
https://doaj.org/article/c753d28ef3be492db492e379b7df6b69
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-5 (2020)
Abstract Objective Despite recent advances in treatment options, pancreatic cancer remains the most deadly major cancer. Targeting metabolism represents an emerging anti-cancer strategy. Results Metagenomic 16S analysis was employed to explore the ef
Externí odkaz:
https://doaj.org/article/67252b6c02ef46289f812bf017c531ad
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100092- (2021)
This study investigated meat analogs produced using low-moisture extrusion from oat and pea protein blends at ratios 20:80, 30:70, 50:50, and 70:30. Response surface methodology was used to assess the effect of blend composition, screw speed (200–1
Externí odkaz:
https://doaj.org/article/7c6a2313e7c641099d3641b8a7d436d9