Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Raissa Presotto Bertolo"'
Autor:
Reni Saath, Gustavo Soares Wenneck, Rayssa Gabriella Moi de Souza, Lydyanne Sayuri Marques Mashiba, Maria Catharina Polo Fracini, Jamilly França, Raissa Presotto Bertolo, Gabriela Cristina Ghuidotti
Publikováno v:
Colloquium Agrariae, Vol 19, Iss 1 (2023)
The determination of water content is essential for the maintenance of grain quality, and an evaluation of alternative methods for quantification allows to increase the efficiency of the process and bring benefits to the productive sector. The study
Externí odkaz:
https://doaj.org/article/e81753cba33a4051b3616cf4fabc938b
Autor:
Gustavo Pereira, Larissa Leite de Araújo, Gustavo Soares Wenneck, Reni Saath, Gabriela Cristina Ghuidotti, Raissa Presotto Bertolo
Publikováno v:
Revista de Agricultura Neotropical, Vol 9, Iss 2 (2022)
Bokashi is fermented organic compost capable of improving the physical, chemical, and biological conditions of the soils. The compost action in the agricultural production system is influenced by its preparation, resulting in products with different
Externí odkaz:
https://doaj.org/article/eee96644871348cc8f57bb4dcc3b8933
Autor:
Raissa Presotto Bertolo, Gustavo Soares Wenneck, Reni Saath, Nathália de Oliveira Sá, Gabriela Cristina Ghuidotti
Publikováno v:
Scientific Electronic Archives, Vol 15, Iss 5 (2022)
The conditions of the storage environment, mainly related to temperature and relative humidity, influence the interaction of seeds with the environment and, consequently, the water content of the product. The study aimed to analyze the influence of a
Externí odkaz:
https://doaj.org/article/8a591a5795b843a1804e8e7d3aed253b
Autor:
Gabriela Cristina Ghuidotti, Gustavo Soares Wenneck, Reni Saath, Larissa Leite de Araújo, Gustavo Lopes Pereira, Nathália de Oliveira Sá, Amanda Weiss Ziglioli, Raissa Presotto Bertolo
Publikováno v:
Comunicata Scientiae. 14:e3900
A formação de mudas apresenta reflexo sobre o desempenho da cultura, podendo ser influenciada pelo substrato utilizado. A utilização de composto bokashi e resíduos orgânicos pode alterar características do produto e influenciar no desenvolvime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53ca676d68f7fe36bc6df2e62d564d40
https://doi.org/10.14295/cs.v14.3900
https://doi.org/10.14295/cs.v14.3900