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pro vyhledávání: '"Raissa Moret"'
Akademický článek
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Autor:
Vera L. Castro, Claudio M. Jonsson, Mariana Silveira Guerra M. Silva, Rodrigo Castanha, José Henrique Vallim, Letícia Alberti Galego da Silva, Raissa Moret Duarte de Oliveira, Daniel S. Correa, Marcos David Ferreira
Publikováno v:
Journal of Nanoparticle Research. 24
Autor:
Josemar Gonçalves de Oliveira Filho, Guilherme da Cruz Silva, Fernanda Campos Alencar Oldoni, Marcela Miranda, Camila Florencio, Raissa Moret Duarte de Oliveira, Mariana de Paula Gomes, Marcos David Ferreira
Publikováno v:
Coatings; Volume 12; Issue 11; Pages: 1700
Papaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated with natural antimicrobial compounds. These coati
Autor:
Oliveira Filho, Josemar Gonçalves de, Silva, Guilherme da Cruz, Oldoni, Fernanda Campos Alencar, Miranda, Marcela, Florencio, Camila, Oliveira, Raissa Moret Duarte de, Gomes, Mariana de Paula, Ferreira, Marcos David
Publikováno v:
Coatings (2079-6412); Nov2022, Vol. 12 Issue 11, p1700, 9p
Autor:
Marta R Verruma-Bernardi, Daniella M Pimenta, Gabriel RR Levrero, Victor A Forti, Simone DS de Medeiros, Sandra Regina Ceccato-Antonini, Elizabete A Covre, Marcos D Ferreira, Raissa Moret, Alberto CC Bernardi, Fernando C Sala
Publikováno v:
Horticultura Brasileira v.39 n.1 2021
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 39, Issue: 1, Pages: 112-121, Published: 29 MAR 2021
Horticultura Brasileira, Vol 39, Iss 1, Pp 112-121 (2021)
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 39, Issue: 1, Pages: 112-121, Published: 29 MAR 2021
Horticultura Brasileira, Vol 39, Iss 1, Pp 112-121 (2021)
Kale is a vegetable that has high nutrition content, and balanced fertilization is essential to ensure high yield and quality of agricultural products. Curly kale, less known than regular leaf kale, is a new possibility for consumption. However, litt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a46030e9fd2874e5ce3b4151ee0276a4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000100112
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000100112
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Castro, Vera L., Jonsson, Claudio M., Silva, Mariana Silveira Guerra M., Castanha, Rodrigo, Vallim, José Henrique, da Silva, Letícia Alberti Galego, de Oliveira, Raissa Moret Duarte, Correa, Daniel S., Ferreira, Marcos David
Publikováno v:
Journal of Nanoparticle Research; Jan2022, Vol. 24 Issue 1, p1-20, 20p
Autor:
VERRUMA-BERNARDI, M. R., PIMENTA, D. M., LEVRERO, G. R. R., FORTI, V. A., MEDEIROS, S. D. S. DE, CECCATO-ANTONINI, S. R., COVRE, E. A., FERREIRA, M. D., MORET, R., BERNARDI, A. C. DE. C., SALA, F. C.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Kale is a vegetable that has high nutrition content, and balanced fertilization is essential to ensure high yield and quality of agricultural products. Curly kale, less known than regular leaf kale, is a new possibility for consumption. However, litt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f1e9d5577628ef9f60c0e4f31e41a5ea
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132332
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132332