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pro vyhledávání: '"Raissa Lima Salomão Leme"'
Autor:
Bruno Manoel Rezende de Melo, Karoline Cristina Pereira Francisco, Sindynara Ferreira, Telma Miranda dos Santos, Vítor Marinello Souza, Raissa Lima Salomão Leme
Publikováno v:
Nativa; v. 10 n. 3 (2022); 351-355
Nativa; Vol. 10 No. 3 (2022); 351-355
Nativa (Sinop)
Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT
Nativa; Vol. 10 No. 3 (2022); 351-355
Nativa (Sinop)
Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT
The objective was to evaluate the chemical and sensorial quality of coffee by varying the coffee maturation stage for application of the fungus Cladosporium cladosporioides. The work was carried out between may and august 2019. The experimental desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2879c66011e8235805b7b153ced98dc
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13426
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13426
