Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Raisa Plotnikova"'
Autor:
Olena Skyrda, Anna Krivtsova, Vitalina Babenko, Taisia Ryzhkova, Yana Biletska, Raisa Plotnikova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (106), Pp 6-13 (2020)
The study on the substantiation of using sprouted beans flour enriched with iodine and selenium in the production of the sour-milk product was carried out. The relevance of this research was determined by the lack of sour-milk products for people suf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::282c325d1154e1cabab1f83780fd38ae
http://journals.uran.ua/eejet/article/view/209514
http://journals.uran.ua/eejet/article/view/209514
Autor:
Yana Biletska, Raisa Plotnikova, Olena Skyrda, Myushfik Bakirov, Svitlana Iurchenko, Bella Botshtein
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (103), Pp 50-58 (2020)
The paper reports results from developing a technology of chickpea flour enriched with selenium. The devised technology would allow the intake of the organic forms of the microelement whose deficiency is suffered by 17% of the global population. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b192eeeda46d363816a1dfe824759bd
https://doi.org/10.15587/1729-4061.2020.193515
https://doi.org/10.15587/1729-4061.2020.193515
Autor:
Yana Biletska, Raisa Plotnikova
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 1, Iss 3(51), Pp 58-60 (2019)
The object of the research is the Krasnokutsky 195 chickpea variety, the Almaz soybean variety, and the 2018 harvest from the Agrotek collection nursery (Kyiv, Ukraine). One of the most problematic places is the ambiguous attitude of many scientists
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6f4c56b4e8647d79b68813b3d0ab8e4
http://journals.uran.ua/tarp/article/view/192603
http://journals.uran.ua/tarp/article/view/192603
Publikováno v:
TECHNICAL SCIENCES AND TECHNOLOG IES. :204-215
Актуальність теми дослідження. Без упровадження інновацій виробники прирікають себе на поступову втрату конкурентних переваг. За цих у
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2475c154359667299d286da2bdca2c3b
https://doi.org/10.25140/2411-5363-2018-2(12)-204-215
https://doi.org/10.25140/2411-5363-2018-2(12)-204-215
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 5:32-39
The possibility of regulating the composition of the salt system of skimmed cow milk for the purpose of regulating the functional and technological properties was investigated. Parameters for the regulation of the composition of the salt system of sk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9062b52b3b6635e1fe6c34ebe881900
https://doi.org/10.15587/1729-4061.2016.81413
https://doi.org/10.15587/1729-4061.2016.81413
Publikováno v:
EUREKA: Life Sciences. 4:45-48
The possibility of regulation of defatted cow milk salt composition (fat content– 0,05 %) with the use of sodium alginate as a natural ion-exchanger was studied. Realization of the properties of sodium alginate as to the bounding of calcium ions al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40a9b898073e08b29d748c6a1f6bded2
https://doi.org/10.21303/2504-5695.2016.00191
https://doi.org/10.21303/2504-5695.2016.00191