Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Raira Andrade Pelvine"'
Autor:
Jessica Santos Pizzo, Raira Andrade Pelvine, Andre Luiz Biscaia Ribeiro da Silva, Jane Martha Graton Mikcha, Jesui Vergilio Visentainer, Camila Rodrigues
Publikováno v:
Foods, Vol 12, Iss 13, p 2571 (2023)
Essential oils (EOs) have strong antibacterial properties and can be potential sanitizers to reduce pathogen load and prevent cross-contamination during postharvest washing. The objective of this study was to investigate the efficacy of emulsions con
Externí odkaz:
https://doaj.org/article/0e15b4c37f53429693212f9237cce4fc
Autor:
Rodrigues, Jessica Santos Pizzo, Raira Andrade Pelvine, Andre Luiz Biscaia Ribeiro da Silva, Jane Martha Graton Mikcha, Jesui Vergilio Visentainer, Camila
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2571
Essential oils (EOs) have strong antibacterial properties and can be potential sanitizers to reduce pathogen load and prevent cross-contamination during postharvest washing. The objective of this study was to investigate the efficacy of emulsions con
Autor:
Rudieli Machado da Silva, Adalton Mazetti Fernandes, Magali Leonel, Raíra Andrade Pelvine, Ricardo Tajra de Figueiredo, Marco Antonio Sedrez Rangel, Rudiney Ringenberg, Luciana Alves de Oliveira, Vanderlei da Silva Santos, Eduardo Alano Vieira
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 733 (2023)
Starch (ST) is the main determinant of cassava root industrial quality and is routinely quantified using the specific gravity (SG) method, which is simple but lacks precision. This study aimed to estimate the dry matter (DM) and ST content in nine mo
Externí odkaz:
https://doaj.org/article/251d5206d57148d68967eeb682278ae0