Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Rainer Mosenthin"'
Autor:
Chanwit Kaewtapee, Rainer Mosenthin
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1077-1084 (2024)
Objective The present work was conducted to evaluate suitable variables and develop prediction equations using chemical composition and physical characteristics for estimating standardized ileal digestibility (SID) of lysine (Lys) in full-fat soybean
Externí odkaz:
https://doaj.org/article/0477afe39c1749cfb2756cbe0177041b
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-10 (2021)
Abstract Background The present study aimed at evaluating the effect of vitamin K (VK) supplementation on bone health of laying hens challenged by Salmonella Enteritidis. Methods A total of 80 32-week-old double negative salmonella-free brown-egg lay
Externí odkaz:
https://doaj.org/article/a3acc64e3e3748319b0f23c6d9e13349
Autor:
Yaojun Liu, Wenqiang Shen, Tao Liu, Rainer Mosenthin, Yinghui Bao, Peng Chen, Wenbo Hao, Lihong Zhao, Jianyun Zhang, Cheng Ji, Qiugang Ma
Publikováno v:
Agriculture, Vol 12, Iss 7, p 988 (2022)
(1) Background: L-carnosine (β-alanyl-L-histidine), a natural dipeptide, exists at relatively high concentrations in skeletal muscles, and has been shown to protect cells from adverse conditions due to its antioxidant, anti-aging, anti-glycation, an
Externí odkaz:
https://doaj.org/article/724a22710af94aba8dc92d2e20a379f1
Autor:
Bruno Tilocca, Katharina Burbach, Charlotte M. E. Heyer, Ludwig E. Hoelzle, Rainer Mosenthin, Volker Stefanski, Amélia Camarinha-Silva, Jana Seifert
Publikováno v:
Microbiome, Vol 5, Iss 1, Pp 1-15 (2017)
Abstract Background The possible impact of changes in diet composition on the intestinal microbiome is mostly studied after some days of adaptation to the diet of interest. The question arises if a few days are enough to reflect the microbial respons
Externí odkaz:
https://doaj.org/article/5a97864bab1143c984c604ad346c717f
Autor:
Chanwit Kaewtapee, Katharina Burbach, Georgina Tomforde, Thomas Hartinger, Amélia Camarinha-Silva, Sonja Heinritz, Jana Seifert, Markus Wiltafsky, Rainer Mosenthin, Pia Rosenfelder-Kuon
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-15 (2017)
Abstract Background Bacillus spp. seem to be an alternative to antimicrobial growth promoters for improving animals’ health and performance. However, there is little information on the effect of Bacillus spp. in combination with different dietary c
Externí odkaz:
https://doaj.org/article/395ca881b4df40e2911371d1d2a793dd
Autor:
Sonja N Heinritz, Eva Weiss, Meike Eklund, Tobias Aumiller, Sandrine Louis, Andreas Rings, Sabine Messner, Amélia Camarinha-Silva, Jana Seifert, Stephan C Bischoff, Rainer Mosenthin
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154329 (2016)
The intestinal microbiota and its metabolites appear to be an important factor for gastrointestinal function and health. However, research is still needed to further elaborate potential relationships between nutrition, gut microbiota and host's healt
Externí odkaz:
https://doaj.org/article/11b3940f95e245c7acd0868be9d1bfbb
Autor:
E. J. P. Strang, Jochen Krieg, Hans Schenkel, H. K. Spindler, Markus Rodehutscord, Meike Eklund, N. Sauer, Rainer Mosenthin, Wolfgang Siegert, Pia Rosenfelder-Kuon
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 104:965-976
Different analytical (enzyme system and near-infrared spectroscopy (NIRS)) and statistical (single and multiple regressions) approaches were used to predict in vivo standardized pre-caecal digestibility (PCD) of crude protein (CP) and amino acids (AA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05a69167bfe1003799fccf81b4ef8a4f
https://doi.org/10.1111/jpn.13320
https://doi.org/10.1111/jpn.13320
Publikováno v:
J Anim Sci
In order to further increase the stability of the cannula behind the ribs and to facilitate cannula exteriorization in growing pigs, the present study aimed to evaluate whether elongation of the cannula flange could increase the stability of the cann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f6a6c8de106cbce9ebaed1f322905bf
https://doi.org/10.1093/jas/skaa091
https://doi.org/10.1093/jas/skaa091
Publikováno v:
Journal of Applied Microbiology. 123:1571-1583
Aims The present study aimed to compare the microbiota composition from pigs fed different cereal grain types, either rye or triticale, as sole energy source. Methods and Results Ileal digesta and faeces were sampled from eight pigs of each experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15ad6fd05953f74d02a563be8b3bc5b8
https://doi.org/10.1111/jam.13595
https://doi.org/10.1111/jam.13595
Autor:
Volker Stefanski, Katharina Burbach, Amélia Camarinha-Silva, Jana Seifert, Ludwig E. Hoelzle, Charlotte M.E. Heyer, Rainer Mosenthin, Bruno Tilocca
Publikováno v:
Microbiome, Vol 5, Iss 1, Pp 1-15 (2017)
Microbiome
Microbiome
Background The possible impact of changes in diet composition on the intestinal microbiome is mostly studied after some days of adaptation to the diet of interest. The question arises if a few days are enough to reflect the microbial response to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aebfa92d216249d6d881954fb36809e8
http://link.springer.com/article/10.1186/s40168-017-0362-7
http://link.springer.com/article/10.1186/s40168-017-0362-7