Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Rainer Benning"'
Publikováno v:
Insects, Vol 14, Iss 4, p 310 (2023)
Insects are a sustainable protein source for food and feed. The yellow mealworm (Tenebrio molitor L.) is a promising candidate for industrial insect rearing and was the focus of this study. This research revealed the diversity of Tenebrio molitor lar
Externí odkaz:
https://doaj.org/article/7e32d64d32c048aeb143768f41a4aed8
Autor:
Nina Kröncke, Rainer Benning
Publikováno v:
Insects, Vol 14, Iss 3, p 261 (2023)
The use of insects as livestock feed is becoming increasingly accepted because they provide an important source of protein. The purpose of this study was to investigate the chemical composition of mealworm larvae (Tenebrio molitor L.) reared on a ran
Externí odkaz:
https://doaj.org/article/6b47dc0d22fc4771b015b40bac1e4cd1
Publikováno v:
Insects, Vol 14, Iss 2, p 114 (2023)
Several studies have shown that mealworms (Tenebrio molitor L.) could provide animals and humans with valuable nutrients. Tenebrio molitor larvae were studied to determine whether their rearing diets affected their fat and fatty acid content and to a
Externí odkaz:
https://doaj.org/article/2e14a099d23940f8a3fe1bd8b8c950e0
Autor:
Nina Kröncke, Rainer Benning
Publikováno v:
Insects, Vol 13, Iss 7, p 657 (2022)
Nutrient self-selection was used to determine the optimal uptake of macronutrients by the yellow mealworm (Tenebrio molitor) larvae. The selection study consisted of four combinations of eight pelleted substrates from a total choice of 25, available
Externí odkaz:
https://doaj.org/article/7ffb4fbed7a54393b0fe3a14c76865a5
Autor:
Nina Kröncke, Rainer Benning
Publikováno v:
Insects, Vol 13, Iss 6, p 560 (2022)
Yellow mealworm larvae (Tenebrio molitor L.) are a sustainable source of protein for food and feed. This study represents a new approach in analyzing changes in the nutritional composition of mealworm larvae using near-infrared reflectance spectrosco
Externí odkaz:
https://doaj.org/article/e661c1cb0ec245f0aa694657af8fb3b8
Autor:
Claudia Keil, Sandra Grebenteuch, Nina Kröncke, Fenja Kulow, Sebastian Pfeif, Clemens Kanzler, Sascha Rohn, Georg Boeck, Rainer Benning, Hajo Haase
Publikováno v:
Insects, Vol 13, Iss 2, p 166 (2022)
The yellow mealworm (Tenebrio molitor L., Coleoptera: Tenebrionidae) is an edible insect and due to its ubiquitous occurrence and the frequency of consumption, a promising candidate for the cultivation and production on an industrial scale. Moreover,
Externí odkaz:
https://doaj.org/article/d9ea555586b34900b9a6c3c1160ae012
Autor:
Nina Kröncke, Sandra Grebenteuch, Claudia Keil, Sebastian Demtröder, Lothar Kroh, Andreas F. Thünemann, Rainer Benning, Hajo Haase
Publikováno v:
Insects, Vol 10, Iss 4, p 84 (2019)
Yellow mealworm (Tenebrio molitor L.) represents a sustainable source of proteins and fatty acids for feed and food. Industrial production of mealworms necessitates optimized processing techniques, where drying as the first postharvest procedure is o
Externí odkaz:
https://doaj.org/article/370e1a7c14cb4d3da80d27efb52e6ef0
Autor:
Haase, Claudia Keil, Sandra Grebenteuch, Nina Kröncke, Fenja Kulow, Sebastian Pfeif, Clemens Kanzler, Sascha Rohn, Georg Boeck, Rainer Benning, Hajo
Publikováno v:
Insects; Volume 13; Issue 2; Pages: 166
The yellow mealworm (Tenebrio molitor L., Coleoptera: Tenebrionidae) is an edible insect and due to its ubiquitous occurrence and the frequency of consumption, a promising candidate for the cultivation and production on an industrial scale. Moreover,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a1e7c8d38f819ce8717984239c6ff96f
Publikováno v:
Mycotoxin Research
Edible insects as additional food and/or feed source may represent one important component to solve the problem of food security for a growing human population. Especially for covering the rising demand for protein of animal origin, seven insect spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d175ad5cfdd7c77747da5b4f3ef295bb
https://doi.org/10.1007/s12550-019-00346-y
https://doi.org/10.1007/s12550-019-00346-y
Publikováno v:
Innovative Food Science & Emerging Technologies. 50:20-25
Drying is an important step in preservation in industrial insect production and processing. The present research investigated the influence of different drying technologies and process parameters on the stability of nutrients and the possible occurre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26675dbe9b29360a212348cde3e2eb77
https://doi.org/10.1016/j.ifset.2018.10.009
https://doi.org/10.1016/j.ifset.2018.10.009