Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Raimundo da Silva Barbosa"'
Autor:
Ana Paula Santos Rodrigues, Raimundo da Silva Barbosa, Arlindo César Matias Pereira, Mateus Alves Batista, Priscila Faimann Sales, Adriana Maciel Ferreira, Nayara Nilcia Dias Colares, Heitor Ribeiro da Silva, Marcelo Oliveira dos Santos Soares, Lorane Izabel da Silva Hage-Melim, José Carlos Tavares Carvalho
Publikováno v:
Nutraceuticals, Vol 2, Iss 4, Pp 311-322 (2022)
Dyslipidemia is a metabolic condition linked to increased morbidity. This study aimed to evaluate the effect of two new nutraceuticals derived from annatto (Bixa orellana), açaí (Euterpe oleracea), and soybean germ or red clover isoflavones (Trifol
Externí odkaz:
https://doaj.org/article/ce9e323831f3435fa1fa11f7987d7dc8
Autor:
Ester Lopes de Melo, Aline Moreira Pinto, Camila Lins Bilby Baima, Heitor Ribeiro da Silva, Iracirema da Silva Sena, Brenda Lorena Sanchez-Ortiz, Abrahão Victor Tavares de Lima Teixeira, Arlindo César Matias Pereira, Raimundo da Silva Barbosa, Helison Oliveira Carvalho, Xuebo Hu, José Carlos Tavares Carvalho
Publikováno v:
Journal of Functional Foods, Vol 70, Iss , Pp 103986- (2020)
The gastrointestinal tract contains thousands of microorganisms present in the mucosa, derived from several different species, and these microorganisms have a direct relationship with immunity, homeostasis, and certain systemic diseases. The microorg
Externí odkaz:
https://doaj.org/article/9802748727b34b0c8c739f5eda767785
Autor:
Carvalho, Ana Paula Santos Rodrigues, Raimundo da Silva Barbosa, Arlindo César Matias Pereira, Mateus Alves Batista, Priscila Faimann Sales, Adriana Maciel Ferreira, Nayara Nilcia Dias Colares, Heitor Ribeiro da Silva, Marcelo Oliveira dos Santos Soares, Lorane Izabel da Silva Hage-Melim, José Carlos Tavares
Publikováno v:
Nutraceuticals; Volume 2; Issue 4; Pages: 311-322
Dyslipidemia is a metabolic condition linked to increased morbidity. This study aimed to evaluate the effect of two new nutraceuticals derived from annatto (Bixa orellana), açaí (Euterpe oleracea), and soybean germ or red clover isoflavones (Trifol
Autor:
Brenda Lorena Sánchez-Ortiz, Raimundo da Silva Barbosa, Iracirema da Silva Sena, Helison de Oliveira Carvalho, Abrahão Victor Tavares de Lima Teixeira, Aline Moreira Pinto, Ester Lopes de Melo, José Carlos Tavares Carvalho, Xuebo Hu, Camila Lins Bilby Baima, Heitor Ribeiro da Silva, Arlindo César Matias Pereira
Publikováno v:
Journal of Functional Foods, Vol 70, Iss, Pp 103986-(2020)
The gastrointestinal tract contains thousands of microorganisms present in the mucosa, derived from several different species, and these microorganisms have a direct relationship with immunity, homeostasis, and certain systemic diseases. The microorg
Publikováno v:
Health & Medicine Week; 3/31/2023, p7021-7021, 1p