Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Raimundo Wilane Figueiredo"'
Autor:
Maria de Fátima Gomes da Silva, Paulo Henrique Machado de Sousa, Raimundo Wilane Figueiredo, Sandro Thomaz Gouveia, Jorgiane Silva Severino Lima
Publikováno v:
Revista Ciência Agronômica, Vol 50, Iss 3, Pp 394-401 (2019)
ABSTRACT The present study aimed to compare the changes in the bioactive compounds, color parameters and to determine consumer opinions through sensory analysis of the pumpkin using different cooking methods (boiling, steaming, microwaving and sous v
Externí odkaz:
https://doaj.org/article/f8a1c55749c84927a53a322af7bb20d7
Autor:
Francisca Ligia de Castro Machado, Rafaela Maria Temóteo Lima, Ricardo Elesbão Alves, Raimundo Wilane Figueiredo
Publikováno v:
Acta Scientiarum: Agronomy, Vol 36, Iss 2, Pp 219-225 (2014)
This work evaluated the changes in quality in early-harvested ‘Gold’ pineapple after coating with wax and exposure to 1-Methylcycloprepene before or after coating. The storage conditions and the experimental period simulated those of shipping and
Externí odkaz:
https://doaj.org/article/5c2b0ea52f224929a59fafa0c93b9af8
Autor:
Paulo Henrique Machado Sousa, Afonso Mota Ramos, Geraldo Arraes Maia, Edy Sousa Brito, Deborah Santos Garruti, Raimundo Wilane Figueiredo
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 5, Pp 2307-2316 (2013)
Fruits are a rich source of nutrients and fruit juices are a popular way of consuming them. Development of mixed juices, where two or more fruit juices are blended to obtain a product that combines the nutritional value of fruits, has been encouraged
Externí odkaz:
https://doaj.org/article/4b2470b4aa89430eae83b56ade11581f
Autor:
Juliana Nascimento da Costa, Raimundo Wilane Figueiredo, Paulo Henrique Machado de Sousa, Maria Leonia da Costa Gonzaga, Patricia Beltrão Lessa Constant, Denise Josino Soares
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 2, Pp 705-716 (2013)
Passion fruit is a fruit originating in the American tropics, is cultivated in countries with tropical and subtropical climates and belongs to the Passifloraceae family and Passiflora gender. One of the methods of cultivation of passion fruit is the
Externí odkaz:
https://doaj.org/article/07a169870b614f29bf9fa2842e78acca
Autor:
Soraya Oliveira Sancho, Ana Raquel Araujo Silva, Geraldo Arraes Maia, Raimundo Wilane Figueiredo, Maria Cristiane Rabelo, Sueli Rodrigues
Publikováno v:
Holos, Vol 4, Iss 0, Pp 99-112 (2012)
Um método baseado na extração em fase sólida (SPE), seguido de separação por cromatografia líquida de alta eficiência (CLAE) com detecção de ultravioleta (UV) é apresentado como uma ferramenta analítica, para a determinação de folatos e
Externí odkaz:
https://doaj.org/article/31cf1ce50ff84f43aca48daf642b7f37
Autor:
Gerusa Matias Santos, Geraldo Arraes Maia, Paulo Henrique Machado Sousa, Raimundo Wilane Figueiredo, José Maria Correia Costa, Ana Valquíria Vasconcelos Fonseca
Publikováno v:
Ciência Rural, Vol 40, Iss 7, Pp 1636-1642 (2010)
O cupuaçu é considerado um importante fruto tipicamente amazônico e apresenta polpa ácida, agradável e de aroma característico. Esses atributos de qualidade o colocam no ranking das exportações de frutas. No Brasil, o cupuaçu é consumido pr
Externí odkaz:
https://doaj.org/article/d189594e32914298a97349ed26760bec
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 43, Iss 5, Pp 569-574 (2008)
The objective of this work was to determine the effects of postharvest application of 1-methylcyclopropene (1-MCP) and two calcium salts, applied individually or combined, on firmness and visual quality of fresh-cut muskmelon stored in air, for 18 da
Externí odkaz:
https://doaj.org/article/8f96d9910a0c4c0db2a7eb63cab9b539
Autor:
Paulo Henrique Machado Sousa, Afonso Mota Ramos, Geraldo Arraes Maia, Edy Sousa Brito, Deborah Santos Garruti, Raimundo Wilane Figueiredo
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 5, Pp 2307-2316 (2013)
Fruits are a rich source of nutrients and fruit juices are a popular way of consuming them. Development of mixed juices, where two or more fruit juices are blended to obtain a product that combines the nutritional value of fruits, has been encouraged
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1b7bfa367abae20f8f0d7ac1e18acdec
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14069
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14069
Autor:
Juliana Nascimento da Costa, Raimundo Wilane Figueiredo, Paulo Henrique Machado de Sousa, Maria Leonia da Costa Gonzaga, Patricia Beltrão Lessa Constant, Denise Josino Soares
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 2, Pp 705-716 (2013)
Passion fruit is a fruit originating in the American tropics, is cultivated in countries with tropical and subtropical climates and belongs to the Passifloraceae family and Passiflora gender. One of the methods of cultivation of passion fruit is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::219c97927b5f61dc1535e93f3c36147e
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/12965
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/12965
Autor:
Geirla Jane Freitas SILVA, Patrícia Beltrão Lessa CONSTANT, Raimundo Wilane FIGUEIREDO, Suelane Medeiros MOURA
Publikováno v:
Alimentos e Nutrição, Vol 21, Iss 3 (2010)
A busca de fontes alternativas de pigmentos naturais tem estimulado o desenvolvimento de pesquisas em diferentes frutos tropicais, como a jabuticaba. Esse fruto é rico em antocianinas, um pigmento natural que, além da capacidade de conferir cor, ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::74e8efe71ac3d5955c9a7544c6b1ba32
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1256
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1256