Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Railson Pontes e Sousa"'
Autor:
Deusa do Socorro Teixeira Costa Leitão, Anna Paula Pereira Barbosa-Carvalho, Francilia Campos de Siqueira, Railson Pontes e Sousa, Alessandra Santos Lopes, Renan Campos Chisté
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1112 (2023)
Eryngium foetidum L. is an edible plant widespread in Amazonian cuisine and its leaves have high levels of promising phenolic compounds for the production of extracts to be used as natural antioxidant additives. In this study, the in vitro scavenging
Externí odkaz:
https://doaj.org/article/f4072825f1964e5595ba0372ad717ce8
Autor:
Jardilene da Silva Moura, Railson Pontes e Sousa, Luiza Helena da Silva Martins, Carlos Emmerson Ferreira da Costa, Renan Campos Chisté, Alessandra Santos Lopes
Publikováno v:
Foods, Vol 12, Iss 7, p 1452 (2023)
Jambu (Acmella oleracea) is a vegetable used in human food. Drying is an alternative to increase the shelf life of the product. High temperatures can induce the degradation of carotenoids and reduce the health benefits of these compounds. This study
Externí odkaz:
https://doaj.org/article/eae2ec4a928c492e8ea4135925086c84