Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Rahul Karyappa"'
Autor:
Dan Daniel, Maja Vuckovac, Matilda Backholm, Mika Latikka, Rahul Karyappa, Xue Qi Koh, Jaakko V. I. Timonen, Nikodem Tomczak, Robin H. A. Ras
Publikováno v:
Communications Physics, Vol 6, Iss 1, Pp 1-15 (2023)
Abstract Surface wetting is a multiscale phenomenon where properties at the macroscale are determined by features at much smaller length scales, such as nanoscale surface topographies. Traditionally, the wetting of surfaces is quantified by the macro
Externí odkaz:
https://doaj.org/article/ddfc8d73178e4554854490fdfa6caf4f
Autor:
Na Gong, Yuefan Wei, Tzee Luai Meng, Rahul Karyappa, Jing Cao, Chee Kiang Ivan Tan, Ady Suwardi, Qiang Zhu, Hongfei Liu
Publikováno v:
Materials Research Express, Vol 10, Iss 3, p 034002 (2023)
Scanning of a high-power laser beam on the surface of martensitic stainless steel (SS420) has been studied, addressing the effect of scanning rate V on integrity modifications in the near-surface regions. Structural, compositional, and crystallograph
Externí odkaz:
https://doaj.org/article/6000c2f7fb794082b3f223fe93431983
Publikováno v:
ACS Applied Materials & Interfaces. 15:21575-21584
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95e8564bba27384fbdb803a2910b963e
https://doi.org/10.1021/acsami.3c00149
https://doi.org/10.1021/acsami.3c00149
Publikováno v:
ACS Applied Materials & Interfaces. 14:41520-41530
Flexible core-shell 3D structures are essential for the development of soft sensors and actuators. Despite recent advancements in 3D printing, the fabrication of flexible 3D objects with internal architectures (such as channels and void spaces) remai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47110f1176d791d8d5d10d728e52e676
https://doi.org/10.1021/acsami.2c09041
https://doi.org/10.1021/acsami.2c09041
Autor:
Jing Cao, Tzee Luai Meng, Xikui Zhang, Na Gong, Rahul Karyappa, Chee Kiang Ivan Tan, Ady Suwardi, Qiang Zhu, Hongfei Liu
Publikováno v:
World Scientific Annual Review of Functional Materials.
Ever-increasing performance and functions of electronic systems are pushing the requirements for heat dissipation of devices at an unprecedented pace. To package individual devices (especially those working in high-power mode), research and developme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ade70815bb99c44727ea28ff0ac72d0
https://doi.org/10.1142/s2810922822300057
https://doi.org/10.1142/s2810922822300057
Autor:
Michinao Hashimoto, Rahul Karyappa
Publikováno v:
ACS Applied Polymer Materials. 3:908-919
Embedded 3D printing has demonstrated fabricating freeform structures of curable polymer resins in microparticulate hydrogels. This method is, however, not compatible with thermoplastics extruded a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e08675e82eaf1a2a7025c913b1cb342b
https://doi.org/10.1021/acsapm.0c01208
https://doi.org/10.1021/acsapm.0c01208
Publikováno v:
RSC Advances. 10:29821-29828
We developed a method to perform direct ink writing (DIW) three-dimensional (3D) printing of milk products at room temperature by changing the rheological properties of the printing ink. 3D printing of food products has been demonstrated by different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d86d6f708510036169446b6cc525d334
https://doi.org/10.1039/d0ra05035k
https://doi.org/10.1039/d0ra05035k
Autor:
Jing Cao, Bo Yuan, Na Gong, Tzee Luai Meng, Siew Lang Teo, Anna Marie Yong, Xikui Zhang, Ming Lin, Rahul Karyappa, Lei Zhang, Chee Kiang Ivan Tan, Ady Suwardi, Qiang Zhu, Hongmei Jin, Christopher M. Harvey, Simon Wang, Hongfei Liu
Publikováno v:
Applied Surface Science. 611:155700
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0cb51893dec3a1125116883f56392eb
https://doi.org/10.1016/j.apsusc.2022.155700
https://doi.org/10.1016/j.apsusc.2022.155700
Autor:
Michinao Hashimoto, Rahul Karyappa
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific Reports
Scientific Reports
Recent advances in three-dimensional (3D) printing technology has enabled to shape food in unique and complex 3D shapes. To showcase the capability of 3D food printing, chocolates have been commonly used as printing inks, and 3D printing based on hot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb4bd694837be23cba60b02124a82d8f
http://link.springer.com/article/10.1038/s41598-019-50583-5
http://link.springer.com/article/10.1038/s41598-019-50583-5
Publikováno v:
Materials Horizons. 6:1834-1844
Fabrication of controlled porous materials has gained interest because of their broad range of applications in energy storage, catalysis, biotechnology, and life sciences. The recent development of 3D printing has demonstrated the fabrication of 3D p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5219de48e91dbdfdf3e3d5170655bcd
https://doi.org/10.1039/c9mh00730j
https://doi.org/10.1039/c9mh00730j