Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rahmi Lestari Helmi"'
Autor:
Rahmi Lestari Helmi
Publikováno v:
Asian Journal of Technology Management, Vol 13, Iss 2, Pp 98-112 (2020)
In the organizational context, innovation capabilities is influenced by knowledge management process. To improve the performance of innovation capabilities, further identification on most influential factors in implementing knowledge management is ne
Externí odkaz:
https://doaj.org/article/ed78475554964987b60f18bbb6d056aa
Publikováno v:
Record and Library Journal, Vol 5, Iss 2, Pp 105-116 (2019)
Background of the study: Lack of information on functional food ingredients in book form has encouraged LIPI Press to create an incubation scheme for scientific publications that can Accelerate the process of publishing scientific texts, roommates ar
Externí odkaz:
https://doaj.org/article/5224269f8c084c5aabdae505019cad81
Autor:
Wati Hermawati, Kirana Rukmayuninda Ririh, Luthfina Ariyani, Rahmi Lestari Helmi, Ishelina Rosaira
Publikováno v:
Energy for Sustainable Development. 73:218-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9efd91d87e0cd5d40cdbb797f84cb89c
https://doi.org/10.1016/j.esd.2023.02.001
https://doi.org/10.1016/j.esd.2023.02.001
Autor:
Diah Anggraeni Jatraningrum, Rahmi Kartika Jati, Syafrizal Maludin, Radot Manalu, Rahmi Lestari Helmi, Wati Hermawati
Publikováno v:
STI Policy and Management Journal. 6
The development of the Covid-19 vaccine (nationally named Merah Putih Vaccine) is a national innovation activity initiated by the Indonesian central government and coordinated by the National Research and Innovation Agency. This study aims to underst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68e957a0500717a8f7b4741188beb449
https://doi.org/10.14203/stipm.2021.309
https://doi.org/10.14203/stipm.2021.309
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 462:012021
Modified fermentation of cassava to produce modified cassava flour (mocaf) is generally used spontaneous fermentation or used mixed culture as starter. Mixed culture starter application in mocaf fermentation still has limitations because it requires
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c650d2bd04b7ac681800e313be7f70b
https://doi.org/10.1088/1755-1315/462/1/012021
https://doi.org/10.1088/1755-1315/462/1/012021