ANALISIS EFISIENSI EKONOMI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI INDUSTRI KECIL DAN MENENGAH (IKM) TAHU BAKSO DI KECAMATAN UNGARAN, KABUPATEN SEMARANG

Autor: Rahmawati, Farida Yuana, Setiadi, Agus, Prasetyo, Edy

Publikováno v: VIGOR: JURNAL ILMU PERTANIAN TROPIKA DAN SUBTROPIKA; Vol 6, No 2 (2021): VIGOR: Jurnal Ilmu Pertanian Tropika dan Subtropika; 49-55
JURNAL VIGOR; Vol 6, No 2 (2021): VIGOR: Jurnal Ilmu Pertanian Tropika dan Subtropika; 49-55

This study was conducted to determine whether the use of production factors for the Small and Medium Industry (IKM) tofu meatballs was technically and economically efficient, the study also aimed to determine the level of technical efficiency and eco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnal_tidar::f096a4d99afe09331d056395a8f2e19d
https://jurnal.untidar.ac.id/index.php/vigor/article/view/4517