The Fermentation Time Effect against the Isoflavones Profiles of Genistein and Daidzein of Blacksoyghurt as a Potential Functional-Probiotic Drink.

Autor: Rahmawati, Aisyah Agis, Setiani, Bhakti Etza, Pramono, Yoyok Budi, Al-Baarri, Ahmad Ni'matullah

Publikováno v: International Journal on Advanced Science, Engineering & Information Technology; 2023, Vol. 13 Issue 2, p522-529, 8p