Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rahmawany Wayuni"'
Autor:
Rahmawany Wayuni, Ginting Sentosa
Publikováno v:
E3S Web of Conferences, Vol 332, p 01003 (2021)
The purpose of this study was to determine the effect of the addition of tofu dregs flour on the physicochemical characteristics of shake flower cookies. The analysis was carried out using a non-factorial completely randomized design with a ratio of
Externí odkaz:
https://doaj.org/article/7585dc1531d74d55973c76970a7181de
