Zobrazeno 1 - 10
of 823
pro vyhledávání: '"Rahmawan A."'
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 145, Iss 1, Pp 118-128 (2024)
Muffins are made from wheat flour as the main ingredient. However, Indonesia does not produce wheat domestically, so muffin consumption affects the level of importing wheat in Indonesia. Substitution of wheat flour by using local food such as beneng
Externí odkaz:
https://doaj.org/article/eacb3fa47ac5403195123a4984104681
Publikováno v:
Jurnal informatika UPGRIS, Vol 10, Iss 1, Pp 31-35 (2024)
Aplikasi virtual reality UMKM Lumintu dirancang untuk dapat memfasilitasi UMKM Lumintu dalam memamerkan produk mereka. Aplikasi ini dibuat karena UMKM Lumintu tidak memiliki kemampuan untuk menyelengarakan pameran secara mandiri dikarenakan untuk mem
Externí odkaz:
https://doaj.org/article/9940df11c73142d6973e01246a66af4d
Autor:
Izzatul A'qidah, Setia Rahmawan
Publikováno v:
Didaktika: Jurnal Kependidikan, Vol 13, Iss 4 (2024)
Teaching with multiple representations provides a rich context for helping students overcome difficulties in understanding chemical concepts. Learning models such as POE (Predict-Observe-Explain) can enhance students' science process skills. The purp
Externí odkaz:
https://doaj.org/article/6efa3267f69e455daf05a615eff9b9f9
We simulate gravity driven dynamics of partially wetting droplets moving along a fibre using the lattice Boltzmann method. For the so-called clamshell morphology, we find three possible dynamic regimes upon varying the droplet Bond number and the fib
Externí odkaz:
http://arxiv.org/abs/2209.10329
Autor:
Jatmiko, Rahmawan1 rahmawan.jatmiko@ugm.ac.id
Publikováno v:
Rubikon: Journal of Transnational American Studies. Apr2024, Vol. 11 Issue 1, p150-164. 15p.
Publikováno v:
Journal of Islamic Marketing, 2022, Vol. 14, Issue 4, pp. 1032-1057.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIMA-02-2021-0049
Autor:
Rahmawan, Aditya Zulmi1 zulmi.mail@gmail.com
Publikováno v:
Airlangga Development Journal. 2024, Vol. 8 Issue 1, p39-48. 10p.
Autor:
Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan
Publikováno v:
Food ScienTech Journal, Vol 4, Iss 2, Pp 129-144 (2022)
Beneng taro is an indigenous tuber that grows in Pandeglang, Banten. People of Pandeglang only use it in form of fried and steamed. The weakness of beneng taro is the oxalate content is very high, to reduce it, people of Pandeglang soak it in 1% salt
Externí odkaz:
https://doaj.org/article/e99d3652999f476cac8404965bc654aa
Autor:
Patria, Adi, Natawidjaja, Danny Hilman, Daryono, Mudrik Rahmawan, Hanif, Muhammad, Puji, Anggraini Rizkita, Tsutsumi, Hiroyuki
Publikováno v:
In Tectonophysics 5 April 2023 852
Publikováno v:
In Remote Sensing Applications: Society and Environment April 2023 30