Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rahmatang Rahmatang"'
Publikováno v:
Jurnal Airaha. 10:281-286
Penelitian ini bertujuan untuk memperoleh formulasi penambahan tepung porang yang terbaik dan nilai mutu yang baik dalam meningkatkan kualitas gel surimi .Perlakuan penelitian dengan penambahan tepung porang 1%, 2%, 5%, 10% dan 15 %. Penelititan ini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6943341dc0fb6ab1fd7113239ebbedb9
https://doi.org/10.15578/ja.v10i02.287
https://doi.org/10.15578/ja.v10i02.287
Autor:
Rahmatang, Rahmatang
Publikováno v:
Jurnal Amal Pendidikan; Vol 1, No 2 (2020): Edisi Agustus 2020; 200-206
Penelitian ini dilatarbelakangi oleh rendahnya kosakata siswa VIII-2 MTsn 2 Kendari Tahun Pelajaran 2020/2021. Hasil telaah peneliti, diperoleh gambaran bahwa rendahnya kosakata siswa karena faktor pembelajaran yang belum sesuai dengan khrakterisitk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::3fea2062777cd623f3124f765e31d473
http://ojs.uho.ac.id/index.php/japend/article/view/28526
http://ojs.uho.ac.id/index.php/japend/article/view/28526
The Effect of Moodle E-Learning on Students Writing Achievement at SMA Negeri 1 Kodeoha Kolaka Utara
Publikováno v:
Journal of Teaching of English; Vol 7, No 1 (2022): Journal of Teaching of English; 11-22
The objective of this study was to find out whether Moodle E-learning has a significant effect on students' writing achievement at SMAN 1 Kodeoha or not. This research used pre-experimental design. The population of this study were all of the X grade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::f230d24ff23a6627ef598a8bfbcb1525
http://ojs.uho.ac.id/index.php/JTE/article/view/24916
http://ojs.uho.ac.id/index.php/JTE/article/view/24916
Publikováno v:
Jurnal Salamata. 4:28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8ef58f9754f826e116a5f4164eb8a8e
https://doi.org/10.15578/salamata.v4i2.12001
https://doi.org/10.15578/salamata.v4i2.12001
Publikováno v:
Jurnal Salamata. 4:45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f50451f8e403932d61258b2a85927236
https://doi.org/10.15578/salamata.v4i2.12283
https://doi.org/10.15578/salamata.v4i2.12283
Publikováno v:
Journal of Integrated Agribusiness. 1:115-129
UMKM Toko Pelawan merupakan salah satu UMKM penghasil madu yang telah memiliki brand image. Meskipun usaha ini telah beriri cukup lama, akan tetapi masih ada beberapa hal yang perlu diperbaiki terutama pada inovasi serta permasalahan yang dialami ber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a800d576d1dac6d49e884644af781297
https://doi.org/10.33019/jia.v1i2.1080
https://doi.org/10.33019/jia.v1i2.1080
Publikováno v:
Jurnal Prima Edukasia. 7:1-8
This developmental research aimed to (1) produce an attitude competency assessment model that is standardized based on the teachings of Ki Hadjar Dewantara, (2) Determine the attitude competency assessment indicators in elementary and secondary schoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7229b4e7fb90cfaa17a1573c97e01f01
https://doi.org/10.21831/jpe.v7i1.21517
https://doi.org/10.21831/jpe.v7i1.21517