Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Rahmat Fadhil"'
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 32, Iss 3, Pp 229-238 (2022)
Gayo Arabica coffee is a high-quality specialty coffee with a distinctive, complex aroma and a fairly strong viscosity. By developing a visualization of the Gayo Arabica coffee packaging design, the coffee product is expected to be more accepted in t
Externí odkaz:
https://doaj.org/article/c5cfba6f61ae4af3ba93448c7c2bdadb
Autor:
Rahmat Fadhil, Muhammad Yasir Yusuf, T. Saiful Bahri, Hafiizh Maulana, Fakhrurrazi Fakhrurrazi
Publikováno v:
Economía Agraria y Recursos Naturales, Vol 21, Iss 2, Pp 79-99 (2021)
This paper uses Soft Systems Methodology (SSM) to formulate strategies to prevent moral hazard acts in agricultural insurance in Indonesia. Agricultural insurance takes place, mainly, through Rice Crop Insurance and Cattle Insurance. Generally, the s
Externí odkaz:
https://doaj.org/article/045b5280036042adab2d28a6cb5798fe
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 28, Iss 1 (2022)
The number of businesses like coffee shops (warkop) in Banda Aceh City makes every business actor required to implement the right strategy in capturing the hearts of consumers so that they can continue to visit that the company's income can increase.
Externí odkaz:
https://doaj.org/article/3bf088aa9bde4a6bbf8da6f937c564de
Autor:
Muhammad Dhafir, Zulfahrizal Zulfahrizal, Rahmat Fadhil, Safrizal Safrizal, Setiawati Setiawati
Publikováno v:
Rona Teknik Pertanian, Vol 14, Iss 1, Pp 38-50 (2021)
Abstrak. Pengolahan biji melinjo menjadi emping melinjo saat ini sebagian besar masih menggunakan cara tradisional (manual) yaitu dengan memukul-mukul biji melinjo menggunakan palu yang sebelumnya sudah disangrai dengan pasir. Teknik ini dirasakan ti
Externí odkaz:
https://doaj.org/article/140e062092134aef9e4f69175ebaea0e
Autor:
Rahmat Fadhil, Raida Agustina
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 339-347 (2019)
The paper introduces a multi-criteria assessment system that can be used for sensory analysis by fuzzy-Eckenrode and fuzzy-TOPSIS methods. Respondents evaluated the sensory characteristics of Cucumis melo (L.), which included aroma, colour, taste, te
Externí odkaz:
https://doaj.org/article/bb5b6af228354e2b95f34bf9585d983b
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 31, Iss 3, Pp 305-315 (2021)
Cattle/buffalo business insurance (AUTS/K) is a government program to mitigate livestock businesses' risks, especially cattle and buffalo. For the participation and involvement of farmers in this program, it is necessary to have a good disseminatio
Externí odkaz:
https://doaj.org/article/949820311fad4a12af69747cb615a827
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 26, Iss 4 (2021)
Cow/buffalo-business insurance (AUTS/K) is a form of risk mitigation for livestock businesses run by farmers. Various risks that are often occurred include livestock death, natural disasters, disease outbreaks, and livestock theft. If not handled pro
Externí odkaz:
https://doaj.org/article/76662a6d06ef48ecbaf715f0e77e9c5c
Publikováno v:
Economia Agro-Alimentare, Vol 23, Iss 2 (2021)
Agricultural Insurance as an embodiment of farmer protection and empowerment is carried out with The Rice Farming Business Insurance (AUTP) facility with an insurance premium scheme by the Government of 80% and 20% by farmers. This study aims to simu
Externí odkaz:
https://doaj.org/article/90c9aea1ea1546c8aa0c9e0460405f80
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 77:132-136
Post-harvest handling of coffee is one of the main factors in producing a high-quality coffee, including its processing techniques. This study aimed to conduct a sensory evaluation of arabica Gayo coffee flavour in various varieties and processing te
Publikováno v:
Jurnal Ilmiah Mahasiswa Pertanian. 8:313-319
Pliek-U merupakan salah satu warisan kuliner khas daerah Aceh, sehingga perlu dijaga kualitas produknya. Jenis Pliek-U komersial yang beredar di Kota Banda Aceh dan Kabupaten Aceh Besar bermacam-macam ragam, dengan warna, aroma dan rasa yang berbeda