Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rahman SME"'
Publikováno v:
Journal of Agriculture, Food and Environment. :24-30
This study was conducted to assess the qualities of fresh and preserved mutton meatballs after inoculating tulsi (Ocimum sanctum)leaves extract at different levels as a source of natural antioxidant. For this purpose, incorporation of 0, 0.1, 0.2 and
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; May2016, Vol. 15 Issue 3, p471-490, 20p
Autor:
Shan L; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Republic of South Korea.; Future F Biotech Co., Ltd, Chuncheon, Republic of South Korea., Chelliah R; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Republic of South Korea.; Future F Biotech Co., Ltd, Chuncheon, Republic of South Korea., Rahman SME; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Republic of South Korea.; Department of Animal Science, Bangladesh Agricultural University, Mymensingh, Bangladesh., Hwan Oh D; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Republic of South Korea.; Future F Biotech Co., Ltd, Chuncheon, Republic of South Korea.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jun 04, pp. 1-11. Date of Electronic Publication: 2024 Jun 04.
Autor:
Kong D; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109 China., Han R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109 China., Yuan M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109 China., Xi Q; College of Food Science and Engineering, Tarim University, Alar 843300, China., Du Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109 China., Li P; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109 China., Yang Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109 China., Rahman SME; Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Wang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109 China.
Publikováno v:
Food chemistry: X [Food Chem X] 2023 Mar 06; Vol. 18, pp. 100630. Date of Electronic Publication: 2023 Mar 06 (Print Publication: 2023).
Autor:
Rahman SME; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Islam SMA; Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Xi Q; College of Food Science and Engineering, Tarim University, Alar 843300, China., Han R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Shandong Engineering Technology Research Center of Food Quality and Safety Control, Qingdao 266109, China., Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, Gangwon, Republic of Korea., Wang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Shandong Engineering Technology Research Center of Food Quality and Safety Control, Qingdao 266109, China. Electronic address: faithmate@gmail.com.
Publikováno v:
Meat science [Meat Sci] 2022 Oct; Vol. 192, pp. 108870. Date of Electronic Publication: 2022 May 31.
Autor:
Rubel SA; Department of Animal Science, Bangladesh Agricultural University, Mymensingh, 2202 Bangladesh., Yu ZN; Haidu College, Qingdao Agricultural University, LaiyangShandong, 265200 China., Murshed HM; Department of Animal Science, Bangladesh Agricultural University, Mymensingh, 2202 Bangladesh., Islam SMA; Department of Animal Science, Bangladesh Agricultural University, Mymensingh, 2202 Bangladesh., Sultana D; College of Food Science and Engineering, Qingdao Agricultural University, 700, Changcheng Road, Chengyang, Qingdao, 266109 China., Rahman SME; Department of Animal Science, Bangladesh Agricultural University, Mymensingh, 2202 Bangladesh.; College of Food Science and Engineering, Qingdao Agricultural University, 700, Changcheng Road, Chengyang, Qingdao, 266109 China., Wang J; College of Food Science and Engineering, Qingdao Agricultural University, 700, Changcheng Road, Chengyang, Qingdao, 266109 China.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Oct; Vol. 58 (10), pp. 4002-4010. Date of Electronic Publication: 2020 Oct 20.
Autor:
Rahman SME; Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Mele MA; Department of Horticulture, Kangwon National University, Chuncheon 24341, Korea., Lee YT; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Korea., Islam MZ; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Korea.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jan 06; Vol. 10 (1). Date of Electronic Publication: 2021 Jan 06.
Autor:
Shi C; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao City, China., Yu Z; Haidu College.Qingdao Agricultural University, Laiyang, China., Ho H; Auckland Bioengineering Institute, The University of Auckland, Auckland, New Zealand., Wang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao City, China., Wu W; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao City, China., Xing M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao City, China., Wang Y; Institute of Quality Standard and Test Technology for Agro-products, Shandong Academy of Agricultural Sciences, Jinan, China., Rahman SME; Department of Animal Science, Bangladesh Agricultural University, Mymensingh, Bangladesh., Han R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao City, China.
Publikováno v:
Microbial drug resistance (Larchmont, N.Y.) [Microb Drug Resist] 2021 Jan; Vol. 27 (1), pp. 99-110. Date of Electronic Publication: 2020 Jun 04.