Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rahman MKR"'
Autor:
Rasweefali MK; School of Industrial Fisheries, Cochin University of Science and Technology, Lakeside Campus, Cochin, Kerala 682 016, India. Electronic address: mkrasweefali@gmail.com., Sabu S; School of Industrial Fisheries, Cochin University of Science and Technology, Lakeside Campus, Cochin, Kerala 682 016, India. Electronic address: sabuif@cusat.ac.in., Sreedevi OK; School of Industrial Fisheries, Cochin University of Science and Technology, Lakeside Campus, Cochin, Kerala 682 016, India., Rahman MKR; Department of Physics, Ansar Women's College, Thrissur, Kerala 680519, India., Shabeeba TK; Department of Mathematics, Indian Institute of Technology Hyderabad, Telangana 502285, India., Anoop KK; Department of Physics, Cochin University of Science and Technology, Cochin, Kerala 682 022, India., Sasidharan A; Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Cochin, Kerala 682 506, India., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 272 (Pt 1), pp. 132894. Date of Electronic Publication: 2024 Jun 04.
Autor:
Islam M; Bangladesh Atomic Energy Regulatory Authority (BAERA), E-12/A, Agargaon, Dhaka 1207, Bangladesh., Khan MKR; Department of Physics, University of Rajshahi, Rajshahi 6205, Bangladesh., Kumar A; Department of Physics, University of Rajshahi, Rajshahi 6205, Bangladesh., Rahman MM; Department of Physics, University of Rajshahi, Rajshahi 6205, Bangladesh., Abdullah-Al-Mamun M; Department of Physics, Rajshahi University of Engineering & Technology, Rajshahi 6204, Bangladesh., Rashid R; Materials Science Division, Atomic Energy Center, Dhaka 1000, Bangladesh., Haque MM; Materials Science Division, Atomic Energy Center, Dhaka 1000, Bangladesh., Sarker MSI; Department of Physics, University of Rajshahi, Rajshahi 6205, Bangladesh.
Publikováno v:
ACS omega [ACS Omega] 2022 Jun 06; Vol. 7 (24), pp. 20731-20740. Date of Electronic Publication: 2022 Jun 06 (Print Publication: 2022).
Autor:
Karim AMMT; Department of Physics, Rajshahi University of Engineering & Technology, Rajshahi 6204, Bangladesh., Khan MKR; Department of Physics, University of Rajshahi, Rajshahi 6205, Bangladesh., Hossain MS; Department of Physics, Rajshahi University of Engineering & Technology, Rajshahi 6204, Bangladesh.
Publikováno v:
ACS omega [ACS Omega] 2021 Jun 25; Vol. 6 (26), pp. 16775-16782. Date of Electronic Publication: 2021 Jun 25 (Print Publication: 2021).
Autor:
Rahman MKR; Department of Physics, Jamia Millia Islamia, New Delhi 110025, India., Riscob B; Institute for Plasma Research, Bhat, Gandhinagar 382428, India., Bhatt R; Crystal Growth and Instrumentation Section, Laser and Functional Materials Division, Raja Ramanna Centre for Advanced Technology, Indore 452013, India.; Homi Bhabha National Institute, Training School Complex, Anushakti Nagar, Mumbai 400094, India., Bhaumik I; Crystal Growth and Instrumentation Section, Laser and Functional Materials Division, Raja Ramanna Centre for Advanced Technology, Indore 452013, India.; Homi Bhabha National Institute, Training School Complex, Anushakti Nagar, Mumbai 400094, India., Ganesamoorthy S; Materials Science Group, IGCAR, Kalpakkam 603102, India.; Homi Bhabha National Institute, Training School Complex, Anushakti Nagar, Mumbai 400094, India., Vijayan N; CSIR-National Physical Laboratory, In-House BND Group, Dr. K. S. Krishnan Road, New Delhi 110012, India., Bhagavannarayana G; VSM Group of Institutions, Ramachandrapuram, E.G. (Dt.), Andhra Pradesh 533255, India., Karnal AK; Crystal Growth and Instrumentation Section, Laser and Functional Materials Division, Raja Ramanna Centre for Advanced Technology, Indore 452013, India.; Homi Bhabha National Institute, Training School Complex, Anushakti Nagar, Mumbai 400094, India., Nair L; Department of Physics, Jamia Millia Islamia, New Delhi 110025, India.
Publikováno v:
ACS omega [ACS Omega] 2021 Apr 15; Vol. 6 (16), pp. 10807-10815. Date of Electronic Publication: 2021 Apr 15 (Print Publication: 2021).
Autor:
Hoq MI; Department of Microbiology, Faculty of Biological Sciences, University of Chittagong, Chattogram, Bangladesh., Bhuiyan RH; Department of Biochemistry and Molecular Biology, Faculty of Biological Sciences, University of Chittagong, Chattogram, Bangladesh., Rahman MKR; Department of Botany, Faculty of Biological Sciences, University of Chittagong, Chattogram, Bangladesh., Hossen I; Department of Botany, Faculty of Biological Sciences, University of Chittagong, Chattogram, Bangladesh., Rudra S; Department of Botany, Faculty of Biological Sciences, University of Chittagong, Chattogram, Bangladesh., Hossain MA; Department of Botany, Faculty of Biological Sciences, University of Chittagong, Chattogram, Bangladesh., Paul S; Department of Microbiology, Faculty of Biological Sciences, University of Chittagong, Chattogram, Bangladesh., Faruq MO; Department of Biochemistry and Molecular Biology, Faculty of Biological Sciences, University of Chittagong, Chattogram, Bangladesh., Faruque MO; Department of Botany, Faculty of Biological Sciences, University of Chittagong, Chattogram, Bangladesh omf@cu.ac.bd masud.mbio@cu.ac.bd., Masud HMAA; Department of Microbiology, Faculty of Biological Sciences, University of Chittagong, Chattogram, Bangladesh omf@cu.ac.bd masud.mbio@cu.ac.bd.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2021 Apr 01; Vol. 10 (13). Date of Electronic Publication: 2021 Apr 01.
Autor:
Fan G; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.; School of Food and health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), No 11 Fucheng Street, Haidian District, Beijing, 100048, China., Fu Z; School of Food and health, Beijing Technology and Business University (BTBU), Beijing, 100048, China., Teng C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.; School of Food and health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), No 11 Fucheng Street, Haidian District, Beijing, 100048, China., Liu P; School of Food and health, Beijing Technology and Business University (BTBU), Beijing, 100048, China., Wu Q; School of Food and health, Beijing Technology and Business University (BTBU), Beijing, 100048, China., Rahman MKR; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China.; School of Food and health, Beijing Technology and Business University (BTBU), Beijing, 100048, China., Li X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China. lixt@btbu.edu.cn.; School of Food and health, Beijing Technology and Business University (BTBU), Beijing, 100048, China. lixt@btbu.edu.cn.; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), No 11 Fucheng Street, Haidian District, Beijing, 100048, China. lixt@btbu.edu.cn.
Publikováno v:
BMC microbiology [BMC Microbiol] 2020 Mar 26; Vol. 20 (1), pp. 67. Date of Electronic Publication: 2020 Mar 26.