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Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 2, No 6 (2017): JURNAL SAINS DAN TEKNOLOGI PANGAN
This study aimed to determine the effect of addition of pandanus leaf filtrate to organoleptic characteristics andphysicochemical properties of seaweed jelly candy. This research used Completely Randomized Design (CRD) that theconcentration of pandan