General and abdominal obesity and dietary nutrient intake among university students in Bangladesh: A cross-sectional study targeting potential risk factors

Autor: Kabir, Md. Humayan ^{a, 1}, Rahman, Sheikh Arafat ^{a, 1}, Kamruzzaman, Md. ^{a, b, c, ∗}

Publikováno v: In Clinical Nutrition ESPEN October 2023 57:587-597

Investigation of the Relationship Between Brown HT Dye Exposure and Mammary Tumor Development in Female Rats: An Assessment of the Potential Risk of Breast Cancer.

Autor: Islam TMT; Department of Food and Nutrition, Faculty of Applied Science, Parul University, Vadodara, IND., Mahat NC; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, BGD., Shaker IA; Department of Biochemistry, Swaminarayan Institute of Medical Sciences and Research, Swaminarayan University, Shree Swaminarayan Vishvamangal Gurukul, Kalol, IND., Rahman SA; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, BGD., Kabir MH; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, BGD., Shohel MA; Department of Food and Nutrition, Faculty of Applied Science, Parul University, Vadodara, IND., Kamruzzaman M; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, BGD., Tang AK; Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, BGD.

Publikováno v: Cureus [Cureus] 2024 Nov 09; Vol. 16 (11), pp. e73351. Date of Electronic Publication: 2024 Nov 09 (Print Publication: 2024).