Comparing the effects of irradiation and ultrasound on enrofloxacin, oxytetracycline, and sulfadiazine residues in chicken meat

Autor: Heydarian, Mohammadtaghi, Khani, Mohammadreza, Jebelli-Javan, Ashkan, Rahman, Alireza

Publikováno v: In Radiation Physics and Chemistry November 2023 212

Control release from biopolymers

Autor: Rahman, Alireza

Control release from biopolymer is an important issue for flavour perception following to reduce flavour content such as salt in food formulation without any tangible change in taste. The experiments presented release behaviour from low acyl gellan g

Externí odkaz: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.655844

Investigation of synergistic effect of sumac extract and phosphatidyl ethanolamine on the chemical properties of mayonnaise. (English)

Autor: Abarchai, Zeynab, Rahman, Alireza, Fahimdanesh, Maryam

Publikováno v: Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; May/Jun2022, Vol. 18 Issue 2, p218-234, 17p

An electrochemical aptasensor based on electrospun carbon nanofiber mat and gold nanoparticles for the sensitive detection of Penicillin in milk.

Autor: Ebrahimi Vafaye, Sahar, Rahman, Alireza, Safaeian, Shila, Adabi, Mahdi

Publikováno v: Journal of Food Measurement & Characterization; Feb2021, Vol. 15 Issue 1, p876-882, 7p