Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rahmah Mutammimatur"'
Publikováno v:
E3S Web of Conferences, Vol 432, p 00005 (2023)
The analog rice produced by UMM is made as a functional food by prioritizing good nutrition to make consumers healthy who consume it. The research objective is to analyze the characteristics of UMM analog rice consumers and the factors that influence
Externí odkaz:
https://doaj.org/article/cdce0e7540c34850b33a2871d4cad3c4
