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pro vyhledávání: '"Rahmah An Nidaa' Fatkhur"'
Publikováno v:
E3S Web of Conferences, Vol 425, p 01008 (2023)
Onion is an agricultural product that will continue to respirate after harvesting. Internal factors affecting the respiration rate are shelf life, onion type, and water levels external factors derived from the affected environment are temperature and
Externí odkaz:
https://doaj.org/article/8f332492dd664c968d2e968c3a7eb1d6