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pro vyhledávání: '"Rahma F. Ezz El-Arab"'
Autor:
Hanan Waly, Rahma F. Ezz El-Arab, Nasser S. Abou Khalil, Khaled M. A. Hassanein, M. Bassam Al-Salahy, Shaimaa M. M. Saleh
Publikováno v:
Journal of Basic and Applied Zoology, Vol 85, Iss 1, Pp 1-12 (2024)
Abstract Background Tartrazine (Tz) is one of the most commonly used colorants incorporated in the food manufacturing. Its toxicity is derived from metabolic byproducts representing health hazards to consumers. Gallic acid (GA) is known for its redox
Externí odkaz:
https://doaj.org/article/99a23d0410d3441ea252ab68f4d840f3