Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Rahma Diyan Martha"'
Autor:
Rahma Diyan Martha, Yunita Diyah Safitri, Nasa Bela Dwi Lestari, Danar Danar, Hesty Parbuntari, Margarita Claudya Maida, Afidatul Muadifah, Choirul Huda
Publikováno v:
CHEESA, Vol 7, Iss 1, Pp 15-23 (2024)
The Indian Borage plant (Plectranthus amboinicus) is a traditional medicinal ingredient in Indonesia, containing flavonoids, alkaloids, polyphenols, saponins, and essential oils. Therefore, this study aimed to determine the antibacterial activity of
Externí odkaz:
https://doaj.org/article/41b7bf0292b04884a8efab20e84420a4
Publikováno v:
CHEESA, Vol 6, Iss 1, Pp 34-48 (2023)
The Majapahit plant is commonly found in Indonesia but is rarely used due to a lack of information about its potential. One of the secondary metabolites commonly found in this plant are flavonoids. Therefore, this study aims to determine the distribu
Externí odkaz:
https://doaj.org/article/ac020fa86dc844a3918056851acfbe93
Autor:
Afidatul Muadifah, Arif Santoso, Khoirul Ngibad, Rahma Diyan Martha, Siti Nurriyatul Kholifah
Publikováno v:
Chempublish Journal, Vol 7, Iss 1 (2023)
High levels of hardness can lead to increased cases of kidney stones. Hardness levels can be reduced by using activated carbon from the cocoa rind as an adsorbent. The purpose of this research was to determine the variation of activated carbon thickn
Externí odkaz:
https://doaj.org/article/b7e526dca30d4044ba3aaa2260fe0c50
Publikováno v:
Walisongo Journal of Chemistry, Vol 5, Iss 1, Pp 1-9 (2022)
Synthesis of curcumin analogs (2.5-Bis((E)-4-Hydroxy-3-Methoxy Benzylidine) Cyclopenta-1-On) based on Claisen-Schmidt condensation using an acid catalyst and inhibition of glucosidase enzyme was carried out. The antidiabetic activity of curcumin anal
Externí odkaz:
https://doaj.org/article/621cefab8ecc4478ab6f0ac2be5fcab2
Publikováno v:
Walisongo Journal of Chemistry, Vol 5, Iss 1, Pp 19-28 (2022)
The purpose of this study was to determine the anticancer activity of cumin leaf extract (Plectranthus amboinicus), which was applied using the Brine Shrimp Lethality Test (BSLT) method to determine the level of acute toxicity (LC50) of the extract a
Externí odkaz:
https://doaj.org/article/c41cdad4deb841c7b5c9d49627f4efad
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 7, Iss 1, Pp 84-93 (2022)
Waste cooking oil (WCO) resulted from the frying process with the same cooking oil repeatedly. The use of used cooking oil can pose a danger to the human body, and the continuous disposal of used cooking oil harms the environment and the sustainabili
Externí odkaz:
https://doaj.org/article/d6ca162d965e46eca7845ac31edc9645
Publikováno v:
CHEESA, Vol 3, Iss 2, Pp 88-98 (2020)
Tanaman Majapahit (Crescentia cujete) merupakan salah satu tanaman yang banyak tersebar di Indonesia. Namun, tanaman ini kurang mendapatkan perhatian, karena kurangnya informasi mengenai potensi tanaman tersebut. Flavonoid merupakan salah satu kelomp
Externí odkaz:
https://doaj.org/article/508a3cda3f3d48d5a1072303050c57a5
Autor:
Atiqoh Zummah, Rahma Diyan Martha
Publikováno v:
Majalah Obat Tradisional, Vol 23, Iss 3, Pp 131-136 (2018)
Hyperuricemia is a metabolic disorder because of excessive uric acid production. The high prevalence of hyperuresemia in the world, especially in Indonesia makes the research of antihyperurisemia drugs very needed today. The purpose of this study was
Externí odkaz:
https://doaj.org/article/caf0d02f3fd64ce6a591e7452f7b3f8d
Autor:
Rahma Diyan Martha, Fatimah Fatimah, Nurul Chamidah Kumalasari, Elen Vikelavianis, Ega Nurgia Adisyaningrum, Ita Rhosida, Azriel Restu, Jalu Prakoso
Publikováno v:
JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM). 5:4057-4065
Desa Bendiljati Wetan merupakan Desa Binaan STIKes Karya Putra Bangsa Tulungagung yang didominasi oleh beberapa kegiatan salah satunya adalah home industri tahu. Home industri tahu berproduksi setiap hari, tidak hanya menghasilkan suatu produk siap j
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b228fee4b52bf22d919aa5505463cd16
https://doi.org/10.33024/jkpm.v5i11.7448
https://doi.org/10.33024/jkpm.v5i11.7448
Publikováno v:
JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM). 5:745-752
Minyak jelantah merupakan minyak goreng yang digunakan secara berulang-ulang untuk menggoreng makanan dengan menggunakan minyak goreng yang sama. Penggunaan minyak jelantah tersebut menimbulkan bahaya bagi tubuh kita dan pembuangan minyak jelantah se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::542cd77875b3de344fc6609a1a2b5299
https://doi.org/10.33024/jkpm.v5i3.5667
https://doi.org/10.33024/jkpm.v5i3.5667