Výsledky vyhledávání - "Rahimah Jamaluddin"

Issues and Trends in Fashion Education Sustainability

Autor: Sharifah Shafie, Mohd Bekri Rahim, Farah Najwa Ahmad Puad, Arasinah Kamis, Sarimah Abu Bedor, Rahimah Jamaluddin

Publikováno v: Asian Journal of Vocational Education and Humanities. 2:9-18

United Nations (UN) has declared Sustainable Development Education (ESD) as an effort to achieve sustainable development goals (SDGs). Hence, it is encouraged that all parties globally, the government, the industry and education to implement a holist

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea6ac55ea6032ec81a1317e9bd187398
https://doi.org/10.53797/ajvah.v2i1.2.2021

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Undergraduates Students’ Learning Experience on the Impact of Online Learning during Pandemic

Autor: Rosnani Jusoh, Monzurul Hassan, Nurazidawati Mohamad Arsad, Muhd Khaizer Omar, Normala Ismail, Rahimah Jamaluddin

Publikováno v: Open Journal of Social Sciences. :167-184

The Coronavirus pandemic has shifted the norms and standard practices in the education setting and significantly impacted higher education. This unprecedented situation has created uncertainties in students’ learning and the instructional process i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8eafd694ff4bc1cb3aa4897c155708f9
https://doi.org/10.4236/jss.2021.99012

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Enhancing Higher-Order Thinking Skills among Home Science Students: The Effect of Cooperative Learning Student Teams- Achievement Divisions (STAD) Module

Autor: Suhaida Abdul Kadir, Arasinah Khamis, Misra Takko, Normala Ismail, Arnida Abdullah, Rahimah Jamaluddin

Publikováno v: International Journal of Learning, Teaching and Educational Research. 19:204-224

This study aims to investigate the effectiveness of the cooperative learning module using Student Teams-Achievement Divisions (STAD) techniques in enhancing students' HOTS achievement in the topic of the digestive system and food absorption. A quasi-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ccf38a54177dd448c5775a4083f08db
https://doi.org/10.26803/ijlter.19.7.12

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Workplace Skills and Teacher Competency from Culinary Arts Students’ Perspectives

Autor: Mohd Hazwan Mohd Puad, Rahimah Jamaluddin, Hanis Mohamed, Abdullah Mat Rashid

Publikováno v: Pertanika Journal of Social Sciences and Humanities. 29

Workplace skills are essential skills needed by graduates today to fulfill the demands of employers. Employers in the hospitality industry are looking for well-prepared Culinary Arts graduates that possess adequate training and are equipped with work

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b352f6c9853573abe2675698f8430d9c
https://doi.org/10.47836/pjssh.29.1.06

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The Relationship between Learning Motivation and Competency-Based Learning with Fashion Designing Skills for Fashion Design Programme Students at Vocational College

Autor: Rahimah Jamaluddin, Suhaida Abdul Kadir, Zaharah Abd Aziz

Publikováno v: International Journal of Human Resource Studies. 11:259

Technical and Vocational Education Training (TVET) highlights the mastery of skills as a key element before entering a career field. This study was conducted to identify the relationship between learning motivation and competency-based learning (CBL)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a1449682738dd9107058a5a5ad4ea2c
https://doi.org/10.5296/ijhrs.v11i4s.19252

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Teacher Readiness in Implementing the Teaching of Design and Technology and Its Relationship with Self-Efficacy and Intrinsic Motivation

Autor: Mohd Hazwan Mohd Puad, Ahmad Fauzi Mohd Ayub, Zaleha Endot, Rahimah Jamaluddin

Publikováno v: International Journal of Human Resource Studies. 11:111

An important component of an education change begins with readiness among the implementers. Willingness to face change needs to be measured from the perspective of the individual implementing the change, especially teachers. Therefore, this study was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0eef0a901cb7f67dd4d2ec56f22cac26
https://doi.org/10.5296/ijhrs.v11i4s.19234

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